卵タンパク質の世界市場:フレーバー別、エンドユーズ別、機能別

• 英文タイトル:Egg Protein Market (Flavor: Regular, Flavored; End Use: Bakery and Confectionery, Protein and Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressings, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, Dairy & Desserts, Others; Function: Thickening, Leavening, Binding, Preservatives/Antimicrobial, Emulsifying, Crystalization, Others) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2019 - 2029

Egg Protein Market (Flavor: Regular, Flavored; End Use: Bakery and Confectionery, Protein and Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressings, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, Dairy & Desserts, Others; Function: Thickening, Leavening, Binding, Preservatives/Antimicrobial, Emulsifying, Crystalization, Others) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2019 - 2029「卵タンパク質の世界市場:フレーバー別、エンドユーズ別、機能別」(市場規模、市場予測)調査レポートです。• レポートコード:TPM-NV188
• 出版社/出版日:Transparency Market Research / 2019年10月
• レポート形態:英文、PDF、219ページ
• 納品方法:Eメール
• 産業分類:食品&飲料
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レポート概要
本資料は、卵タンパク質の世界市場について調べ、卵タンパク質の世界市場規模、市場動向、市場シェア、市場環境、市場予測、フレーバー別(レギュラー、フレーバー)分析、エンドユーズ別(ベーカリーおよび製菓、タンパク質および栄養バー、朝食用シリアル、機能性飲料、栄養補助食品、スポーツ栄養、乳児栄養、調理済み食品、肉類、ドレッシング、ソースおよびスプレッド、医薬品、パーソナルケア製品、乳製品およびデザート、 その他)分析、機能別(増粘、発酵、結合、防腐剤/抗菌、乳化、結晶化、その他)分析、関連企業情報などをまとめました。
・卵タンパク質の市場概要
・卵タンパク質の市場動向
・卵タンパク質の価格分析
・卵タンパク質の世界市場規模・予測
・卵タンパク質市場:フレーバー別(レギュラー、フレーバー)
・卵タンパク質市場:エンドユーズ別(ベーカリーおよび製菓、タンパク質および栄養バー、朝食用シリアル、機能性飲料、栄養補助食品、スポーツ栄養、乳児栄養、調理済み食品、肉類、ドレッシング、ソースおよびスプレッド、医薬品、パーソナルケア製品、乳製品およびデザート、 その他)
・卵タンパク質市場:エンドユーズ別(ベーカリーおよび製菓、タンパク質および栄養バー、朝食用シリアル、機能性飲料、栄養補助食品、スポーツ栄養、乳児栄養、調理済み食品、肉類、ドレッシング、ソースおよびスプレッド、医薬品、パーソナルケア製品、乳製品およびデザート、 その他)
・地域別分析(北米、ヨーロッパ、アジア太平洋、中東・アフリカ、南米)
・競争環境・関連企業分析

Manufacturers in the food & beverage industry are increasing the applications of egg protein in the bakery and sports nutrition sectors. Likewise, egg protein is gaining prominence in various protein powders to cater to the demands of consumers in the sports nutrition sector.

Revenue in the egg protein market from the sports nutrition sector is anticipated to be the highest, reaching a value of ~US$ 419.8 million by 2027. Due to the growing number of diet-conscious consumers, manufacturers in the egg protein market are developing egg white protein powders with interesting flavors such as chocolate, vanilla, and strawberry. Since flavored egg protein products are projected for high growth during the forecast period, companies are introducing egg protein powders that complement the paleo diet of these health-conscious consumers and athletes.

Egg protein powders are increasingly gaining consumer attention as they contribute to weight loss and increased muscle gain. Manufacturers in the egg protein market are developing improved egg white protein powders for consumers suffering from lactose intolerance. Thus, egg white protein powders cater to the on-the-go food preferences of consumers.

レポート目次

1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. TMR Analysis and Recommendations

1.4. Opportunity Matrix

2. Market Introduction

2.1. Market Definition

2.2. Market Taxonomy

3. Egg Protein Market Background

3.1. Global Food and Beverages Industry Overview

3.2. Key Developments and Product Launches

3.3. Overview of Claims and Certifications for Egg Protein Products

3.4. Overview of Production and Processing Methods

3.5. Macro-Economic Indicators

3.5.1. Global GDP by Region and Country

3.5.2. Global Industry Value Added

3.5.3. Global Food and Beverage Industry Outlook

3.6. Value Chain Analysis

3.6.1. Raw Material Suppliers

3.6.2. Product Manufacturers

3.6.3. Distributors/Suppliers/Wholesalers

3.6.4. Private Label

3.6.5. End Users

3.7. Market Dynamics

3.7.1. Drivers

3.7.2. Restraints

3.7.3. Opportunities

3.7.4. Trends

3.8. Consumer Perception and End User Survey

3.9. Forecast Factors – Relevance and Impact

4. Global Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

4.1. Market Volume (Metric Tons) and Forecast

4.2. Market Size (US$ Mn) and Forecast

4.2.1. Market Size (US$ Mn) and Y-o-Y Growth

4.2.2. Absolute $ Opportunity

5. Global Egg Protein Market Pricing Analysis

5.1. Regional Average Pricing Analysis (US$/MT)

5.1.1. North America

5.1.2. Latin America

5.1.3. Europe

5.1.4. Asia Pacific

5.1.5. MEA

5.2. Pricing Analysis, By Flavor

6. Global Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029, by Region

6.1. Introduction

6.2. Historical Market Size (US$ Mn) and Volume (MT) By Region, 2014-2018

6.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region, 2019-2029

6.3.1. North America

6.3.2. Latin America

6.3.3. Europe

6.3.4. Asia Pacific

6.3.5. MEA

6.4. Attractiveness Analysis by Region

7. Global Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029, by Flavor

7.1. Introduction

7.2. Historical Market Size (US$ Mn) and Volume (MT) By Flavor, 2014-2018

7.3. Market Size (US$ Mn) and Volume (MT) Forecast By Flavor, 2019-2029

7.3.1. Regular

7.3.2. Flavored

7.4. Market Attractiveness Analysis By Flavor

8. Global Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029, by End Use

8.1. Introduction

8.2. Historical Market Size (US$ Mn) and Volume (MT) By End Use, 2014-2018

8.3. Market Size (US$ Mn) and Volume (MT) Forecast By End Use, 2019-2029

8.3.1. Bakery and Confectionery

8.3.2. Protein and Nutritional Bars

8.3.3. Breakfast Cereals

8.3.4. Functional Beverages

8.3.5. Dietary Supplements

8.3.6. Sports Nutrition

8.3.7. Infant Nutrition

8.3.8. Prepared Foods

8.3.9. Meat Analogs

8.3.10. Dressing, Sauces & Spreads

8.3.11. Pharmaceutical Products

8.3.12. Personal Care Products

8.3.13. Dairy & Desserts

8.3.14. Others

8.4. Market Attractiveness Analysis By End Use

9. Global Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029, by Function

9.1. Introduction

9.2. Historical Market Size (US$ Mn) and Volume (MT) By Function, 2014-2018

9.3. Market Size (US$ Mn) and Volume (MT) Forecast By Function, 2019-2029

9.3.1. Thickening

9.3.2. Leavening

9.3.3. Binding

9.3.4. Preservatives/Antimicrobial

9.3.5. Emulsifying

9.3.6. Crystalization

9.3.7. Others

9.4. Market Attractiveness Analysis By Function

10. North America Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

10.1. Introduction

10.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2014-2018

10.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2019-2029

10.3.1. By Country

10.3.1.1. U.S.

10.3.1.2. Canada

10.3.2. By Flavor

10.3.3. By End Use

10.3.4. By Function

10.4. Market Attractiveness Analysis

10.4.1. By Country

10.4.2. By Flavor

10.4.3. By End Use

10.4.4. By Function

10.5. Drivers and Restraints: Impact Analysis

10.6. Key Participants Market Presence Intensity Mapping

11. Latin America Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

11.1. Introduction

11.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2014-2018

11.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2019-2029

11.3.1. By Country

11.3.1.1. Brazil

11.3.1.2. Mexico

11.3.1.3. Rest of Latin America

11.3.2. By Flavor

11.3.3. By End Use

11.3.4. By Function

11.4. Market Attractiveness Analysis

11.4.1. By Country

11.4.2. By Flavor

11.4.3. By End Use

11.4.4. By Function

11.5. Drivers and Restraints: Impact Analysis

11.6. Key Participants Market Presence Intensity Mapping

12. Europe Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

12.1. Introduction

12.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2014-2018 Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2019-2029

12.2.1. By Country

12.2.1.1. EU-5

12.2.1.2. Nordic Countries

12.2.1.3. BENELUX Countries

12.2.1.4. Poland

12.2.1.5. Russia

12.2.1.6. Rest of Europe

12.2.2. By Flavor

12.2.3. By End Use

12.2.4. By Function

12.3. Market Attractiveness Analysis

12.3.1. By Country

12.3.2. By Flavor

12.3.3. By End Use

12.3.4. By Function

12.4. Drivers and Restraints: Impact Analysis

12.5. Key Participants Market Presence Intensity Mapping

13. Asia Pacific Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

13.1. Introduction

13.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2014-2018

13.3. Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2019-2029

13.3.1. By Country

13.3.1.1. China

13.3.1.2. India

13.3.1.3. Australia and New Zealand

13.3.1.4. ASEAN

13.3.1.5. Japan

13.3.1.6. Rest of Asia Pacific

13.3.2. By Flavor

13.3.3. By End Use

13.3.4. By Function

13.4. Market Attractiveness Analysis

13.4.1. By Country

13.4.2. By Flavor

13.4.3. By End Use

13.4.4. By Function

13.5. Drivers and Restraints: Impact Analysis

13.6. Key Participants Market Presence Intensity Mapping

14. Middle East & Africa Egg Protein Market Analysis 2014-2018 and Forecast 2019-2029

14.1. Introduction

14.2. Historical Market Value (US$ Mn) and Volume (Metric Tons) By Market Segments, 2014-2018 Market Value (US$ Mn) and Volume (Metric Tons) Forecast By Market Segments, 2019-2029

14.2.1. By Country

14.2.1.1. GCC Countries

14.2.1.2. South Africa

14.2.1.3. Rest of Middle East & Africa

14.2.2. By Flavor

14.2.3. By End Use

14.2.4. By Function

14.3. Market Attractiveness Analysis

14.3.1. By Country

14.3.2. By Flavor

14.3.3. By End Use

14.3.4. By Function

14.4. Drivers and Restraints: Impact Analysis

14.5. Key Participants Market Presence Intensity Mapping

15. Egg Protein Market Industry Structure

15.1. Market Analysis by Tier of Companies

15.2. Market Concentration

15.3. Market Share Analysis of Top 10 Players

15.4. Market Presence Analysis

15.4.1. By Regional Footprint

15.4.2. By Product Footprint

15.4.3. By Channel Footprint

16. Competition Analysis

16.1. Competition Dashboard

16.2. Competition Developments (Mergers, Acquisitions and Expansions)

16.3. Competition Deepdive

16.3.1. Davisco Foods International, Inc.

16.3.1.1. Overview

16.3.1.2. Product Portfolio

16.3.1.3. Profitability by Market Segments (Product/Channel/Region)

16.3.1.4. Sales Footprint

16.3.1.5. Channel Footprint

16.3.1.6. Strategy Overview

16.3.1.6.1. Marketing Strategy

16.3.1.6.2. Product Strategy

16.3.1.6.3. Channel Strategy

16.3.2. Kewpie Corporation

16.3.2.1. Overview

16.3.2.2. Product Portfolio

16.3.2.3. Profitability by Market Segments (Product/Channel/Region)

16.3.2.4. Sales Footprint

16.3.2.5. Channel Footprint

16.3.2.6. Strategy Overview

16.3.2.6.1. Marketing Strategy

16.3.2.6.2. Product Strategy

16.3.2.6.3. Channel Strategy

16.3.3. Cargill Inc.

16.3.3.1. Overview

16.3.3.2. Product Portfolio

16.3.3.3. Profitability by Market Segments (Product/Channel/Region)

16.3.3.4. Sales Footprint

16.3.3.5. Channel Footprint

16.3.3.6. Strategy Overview

16.3.3.6.1. Marketing Strategy

16.3.3.6.2. Product Strategy

16.3.3.6.3. Channel Strategy

16.3.4. Rose Acre Farms

16.3.4.1. Overview

16.3.4.2. Product Portfolio

16.3.4.3. Profitability by Market Segments (Product/Channel/Region)

16.3.4.4. Sales Footprint

16.3.4.5. Channel Footprint

16.3.4.6. Strategy Overview

16.3.4.6.1. Marketing Strategy

16.3.4.6.2. Product Strategy

16.3.4.6.3. Channel Strategy

16.3.5. Deb-El Foods

16.3.5.1. Overview

16.3.5.2. Product Portfolio

16.3.5.3. Profitability by Market Segments (Product/Channel/Region)

16.3.5.4. Sales Footprint

16.3.5.5. Channel Footprint

16.3.5.6. Strategy Overview

16.3.5.6.1. Marketing Strategy

16.3.5.6.2. Product Strategy

16.3.5.6.3. Channel Strategy

16.3.6. Bouwhuis Enthoven

16.3.6.1. Overview

16.3.6.2. Product Portfolio

16.3.6.3. Profitability by Market Segments (Product/Channel/Region)

16.3.6.4. Sales Footprint

16.3.6.5. Channel Footprint

16.3.6.6. Strategy Overview

16.3.6.6.1. Marketing Strategy

16.3.6.6.2. Product Strategy

16.3.6.6.3. Channel Strategy

16.3.7. Wulro BV

16.3.7.1. Overview

16.3.7.2. Product Portfolio

16.3.7.3. Profitability by Market Segments (Product/Channel/Region)

16.3.7.4. Sales Footprint

16.3.7.5. Channel Footprint

16.3.7.6. Strategy Overview

16.3.7.6.1. Marketing Strategy

16.3.7.6.2. Product Strategy

16.3.7.6.3. Channel Strategy

16.3.8. Igreca

16.3.8.1. Overview

16.3.8.2. Product Portfolio

16.3.8.3. Profitability by Market Segments (Product/Channel/Region)

16.3.8.4. Sales Footprint

16.3.8.5. Channel Footprint

16.3.8.6. Strategy Overview

16.3.8.6.1. Marketing Strategy

16.3.8.6.2. Product Strategy

16.3.8.6.3. Channel Strategy

16.3.9. Sanovo Egg Group

16.3.9.1. Overview

16.3.9.2. Product Portfolio

16.3.9.3. Profitability by Market Segments (Product/Channel/Region)

16.3.9.4. Sales Footprint

16.3.9.5. Channel Footprint

16.3.9.6. Strategy Overview

16.3.9.6.1. Marketing Strategy

16.3.9.6.2. Product Strategy

16.3.9.6.3. Channel Strategy

16.3.10. Rembrandt Enterprises Inc.

16.3.10.1. Overview

16.3.10.2. Product Portfolio

16.3.10.3. Profitability by Market Segments (Product/Channel/Region)

16.3.10.4. Sales Footprint

16.3.10.5. Channel Footprint

16.3.10.6. Strategy Overview

16.3.10.6.1. Marketing Strategy

16.3.10.6.2. Product Strategy

16.3.10.6.3. Channel Strategy

16.3.11. Interovo Egg Group BV

16.3.11.1. Overview

16.3.11.2. Product Portfolio

16.3.11.3. Profitability by Market Segments (Product/Channel/Region)

16.3.11.4. Sales Footprint

16.3.11.5. Channel Footprint

16.3.11.6. Strategy Overview

16.3.11.6.1. Marketing Strategy

16.3.11.6.2. Product Strategy

16.3.11.6.3. Channel Strategy

16.3.12. Adriaan Goede BV

16.3.12.1. Overview

16.3.12.2. Product Portfolio

16.3.12.3. Profitability by Market Segments (Product/Channel/Region)

16.3.12.4. Sales Footprint

16.3.12.5. Channel Footprint

16.3.12.6. Strategy Overview

16.3.12.6.1. Marketing Strategy

16.3.12.6.2. Product Strategy

16.3.12.6.3. Channel Strategy

16.3.13. Now Health Group, Inc.

16.3.13.1. Overview

16.3.13.2. Product Portfolio

16.3.13.3. Profitability by Market Segments (Product/Channel/Region)

16.3.13.4. Sales Footprint

16.3.13.5. Channel Footprint

16.3.13.6. Strategy Overview

16.3.13.6.1. Marketing Strategy

16.3.13.6.2. Product Strategy

16.3.13.6.3. Channel Strategy

17. Assumptions and Acronyms Used

18. Research Methodology




• 英文レポート名:Egg Protein Market (Flavor: Regular, Flavored; End Use: Bakery and Confectionery, Protein and Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressings, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, Dairy & Desserts, Others; Function: Thickening, Leavening, Binding, Preservatives/Antimicrobial, Emulsifying, Crystalization, Others) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2019 - 2029
• 日本語訳:卵タンパク質の世界市場:フレーバー別、エンドユーズ別、機能別
• レポートコード:TPM-NV188お問い合わせ(見積依頼・ご注文・質問)