大豆タンパク成分の世界市場予測(~2027年)

• 英文タイトル:Soy Protein Ingredient Market Research Report by Type, Application, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19

Soy Protein Ingredient Market Research Report by Type, Application, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19「大豆タンパク成分の世界市場予測(~2027年)」(市場規模、市場予測)調査レポートです。• レポートコード:360iR22NB258
• 出版社/出版日:360iResearch / 2022年10月
• レポート形態:英語、PDF、231ページ
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• 産業分類:食品
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レポート概要
360iResearch社の当調査レポートによると、世界の大豆タンパク成分市場規模が、2021年に113.7億ドル、2022年に122.5億ドルと推定され、2027年までにCAGR7.89%で成長し、179.4憶ドルに達する見通しとなっています。当書では、大豆タンパク成分の世界市場について調査・分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、種類別(大豆粉、大豆タンパク質濃縮物、大豆タンパク質分離物)分析、用途別(飼料、食品)分析、地域別(南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他)分析、競争状況、企業情報などの項目を掲載しています。なお、当書には、AG Processing Inc、Biopress SAS、Cargill, Incorporated、CHS Inc.、Devansoy Inc、E. I. du Pont de Nemours and Company、Kerry Group plc、Scoular、The Nisshin OilliO Group, Ltd.、Wilmar International Limitedなどの企業情報が含まれています。
・序論
・調査方法
・エグゼクティブサマリー
・市場概要
・市場インサイト
・世界の大豆タンパク成分市場規模:種類別
- 大豆粉の市場規模
- 大豆タンパク質濃縮物の市場規模
- 大豆タンパク質分離物の市場規模
・世界の大豆タンパク成分市場規模:用途別
- 飼料における市場規模
- 食品における市場規模
・世界の大豆タンパク成分市場規模:地域別
- 南北アメリカの大豆タンパク成分市場規模
アメリカの大豆タンパク成分市場規模
カナダの大豆タンパク成分市場規模
ブラジルの大豆タンパク成分市場規模
...
- アジア太平洋の大豆タンパク成分市場規模
日本の大豆タンパク成分市場規模
中国の大豆タンパク成分市場規模
インドの大豆タンパク成分市場規模
韓国の大豆タンパク成分市場規模
台湾の大豆タンパク成分市場規模
...
- ヨーロッパ/中東/アフリカの大豆タンパク成分市場規模
イギリスの大豆タンパク成分市場規模
ドイツの大豆タンパク成分市場規模
フランスの大豆タンパク成分市場規模
ロシアの大豆タンパク成分市場規模
...
- その他地域の大豆タンパク成分市場規模
・競争状況
・企業情報

The Global Soy Protein Ingredient Market size was estimated at USD 11.37 billion in 2021 and expected to reach USD 12.25 billion in 2022, and is projected to grow at a CAGR 7.89% to reach USD 17.94 billion by 2027.

Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.

Market Segmentation & Coverage:
This research report categorizes the Soy Protein Ingredient to forecast the revenues and analyze the trends in each of the following sub-markets:

Based on Type, the market was studied across Soy Flours, Soy Protein Concentrates, and Soy Protein Isolates.

Based on Application, the market was studied across Feed and Food.

Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.

Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Soy Protein Ingredient market considering the current update on the conflict and its global response.

Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.

FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Soy Protein Ingredient Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.

Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.

Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Soy Protein Ingredient Market, including AG Processing Inc, Biopress SAS, Cargill, Incorporated, CHS Inc., Devansoy Inc, E. I. du Pont de Nemours and Company, Kerry Group plc, Scoular, The Nisshin OilliO Group, Ltd., and Wilmar International Limited.

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Global Soy Protein Ingredient Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Soy Protein Ingredient Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Soy Protein Ingredient Market?
4. What is the competitive strategic window for opportunities in the Global Soy Protein Ingredient Market?
5. What are the technology trends and regulatory frameworks in the Global Soy Protein Ingredient Market?
6. What is the market share of the leading vendors in the Global Soy Protein Ingredient Market?
7. What modes and strategic moves are considered suitable for entering the Global Soy Protein Ingredient Market?

レポート目次

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising adoption over low cost protein
5.1.1.2. Increasing vegan population with preference for alternative to meat and dairy proteins
5.1.1.3. Demand for gluten-free products
5.1.1.4. Increasing applications as bakery ingredients
5.1.2. Restraints
5.1.2.1. Side effects associated with soy protein
5.1.3. Opportunities
5.1.3.1. Expanding process food industry
5.1.3.2. Rising soy protein importance in animal feed and nutrition
5.1.4. Challenges
5.1.4.1. Restricted use or ban on soy protein in some application areas
5.1.4.2. Antinutrients contained in soy protein reduce availability of iron & zinc in soy protein
5.2. Cumulative Impact of COVID-19

6. Soy Protein Ingredient Market, by Type
6.1. Introduction
6.2. Soy Flours
6.3. Soy Protein Concentrates
6.4. Soy Protein Isolates

7. Soy Protein Ingredient Market, by Application
7.1. Introduction
7.2. Feed
7.3. Food

8. Americas Soy Protein Ingredient Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States

9. Asia-Pacific Soy Protein Ingredient Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam

10. Europe, Middle East & Africa Soy Protein Ingredient Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom

11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.1.1. Quadrants
11.1.2. Business Strategy
11.1.3. Product Satisfaction
11.2. Market Ranking Analysis, By Key Player
11.3. Market Share Analysis, By Key Player
11.4. Competitive Scenario
11.4.1. Merger & Acquisition
11.4.2. Agreement, Collaboration, & Partnership
11.4.3. New Product Launch & Enhancement
11.4.4. Investment & Funding
11.4.5. Award, Recognition, & Expansion

12. Company Usability Profiles
12.1. AG Processing Inc
12.1.1. Business Overview
12.1.2. Key Executives
12.1.3. Product & Services
12.2. Biopress SAS
12.2.1. Business Overview
12.2.2. Key Executives
12.2.3. Product & Services
12.3. Cargill, Incorporated
12.3.1. Business Overview
12.3.2. Key Executives
12.3.3. Product & Services
12.4. CHS Inc.
12.4.1. Business Overview
12.4.2. Key Executives
12.4.3. Product & Services
12.5. Devansoy Inc
12.5.1. Business Overview
12.5.2. Key Executives
12.5.3. Product & Services
12.6. E. I. du Pont de Nemours and Company
12.6.1. Business Overview
12.6.2. Key Executives
12.6.3. Product & Services
12.7. Kerry Group plc
12.7.1. Business Overview
12.7.2. Key Executives
12.7.3. Product & Services
12.8. Scoular
12.8.1. Business Overview
12.8.2. Key Executives
12.8.3. Product & Services
12.9. The Nisshin OilliO Group, Ltd.
12.9.1. Business Overview
12.9.2. Key Executives
12.9.3. Product & Services
12.10. Wilmar International Limited
12.10.1. Business Overview
12.10.2. Key Executives
12.10.3. Product & Services

13. Appendix
13.1. Discussion Guide
13.2. License & Pricing




• 英文レポート名:Soy Protein Ingredient Market Research Report by Type, Application, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19
• 日本語訳:大豆タンパク成分の世界市場予測(~2027年)
• レポートコード:360iR22NB258お問い合わせ(見積依頼・ご注文・質問)