食品原料の世界市場研究

• 英文タイトル:Global Market Study on Food Ingredients: Rising Demand for Food for Human and Animal Consumption in the Upcoming Years

Global Market Study on Food Ingredients: Rising Demand for Food for Human and Animal Consumption in the Upcoming Years「食品原料の世界市場研究」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2303A041
• 出版社/出版日:Persistence Market Research / 2022年12月27日
• レポート形態:英文、PDF、300ページ
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• 産業分類:食品
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レポート概要
パーシステンスマーケットリサーチ社は、世界の食品原料市場について広く調査・分析をし、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、生産・貿易分析、需要分析・予測、価格分析、バリュー/規模分析・予測、市場背景、種類別(食品用ハイドロコロイド、食品用酵素、食品用香料、食品用着色料)分析、エンドユーザー別(乳製品・冷凍食品、ベーカリー・菓子、ソース・ドレッシング・調味料、飲料、その他)分析、機能性別(増粘剤、安定剤、ゲル化剤、膨張剤、その他)分析、地域別(北米、中南米、ヨーロッパ、南アジア・太平洋、東アジア、中東・アフリカ)分析、市場構造分析、競争分析、仮定、調査手法など、以下の構成で調査資料にまとめました。なお、当書に記載されている企業には、Kerry Group Plc、Tate & Lyle PLC、Givaudan SA、DowDupont, Inc.、Cargill, Incorporated、Ashland Global Holdings Inc.、Novozymes A/S、Firmenich SAなどが含まれています。
・エグゼクティブサマリー
・市場概要
・主要市場動向
・主要成功要因
・生産・貿易分析
・需要分析・予測
・価格分析
・バリュー/規模分析・予測
・市場背景
・世界の食品原料市場規模:種類別
- 食品用ハイドロコロイドの市場規模
- 食品用酵素の市場規模
- 食品用香料の市場規模
- 食品用着色料の市場規模
・世界の食品原料市場規模:エンドユーザー別
- 乳製品・冷凍食品における市場規模
- ベーカリー・菓子における市場規模
- ソース・ドレッシング・調味料における市場規模
- 飲料における市場規模
- その他エンドユーザーにおける市場規模
・世界の食品原料市場規模:機能性別
- 増粘剤における市場規模
- 安定剤における市場規模
- ゲル化剤における市場規模
- 膨張剤における市場規模
- その他機能における市場規模
・世界の食品原料市場規模:地域別
- 北米の食品原料市場規模
- 中南米の食品原料市場規模
- ヨーロッパの食品原料市場規模
- 南アジア・太平洋の食品原料市場規模
- 東アジアの食品原料市場規模
- 中東・アフリカの食品原料市場規模
・市場構造分析
・競争分析
・仮定
・調査手法

Food Ingredients Market: Report Scope

A latest market report by Persistence Market Research on the global food ingredients market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2023-2033. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2023-2033.

The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with food ingredients. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.

This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global food ingredients market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.

The study is relevant for manufacturers, suppliers, distributors, and investors in the food ingredients market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.

Key Market Segments

Persistence Market Research’s report on the global food ingredients market offers information divided into four segments – form, end use, function, and region.

Form

Food Hydrocolloids
Plant Source
Gum Arabic
Guar Gum
Locust bean gum
Pectin
Starches
Others
Microbial Source
Xanthan Gum
Curdlan
Gellan Gum
Seaweed Source
Carrageenan
Agar-agar
Alginate
Synthetic Source
Carboxy Methyl Cellulose (CMC)
Methyl Cellulose (MC)
Animal Source (Gelatin)
Food Enzymes
Food Flavors
Food Colors

End Use

Dairy Products & Frozen Food
Bakery & Confectionery
Sauces, Dressings, & Condiments
Beverages
Snacks & Savory
Meat & Poultry Products
Pet Food

Function

Thickener
Stabilizer
Gelling Agent
Leavening Agent
pH Control Agents
Flavoring & Coloring Agents
Emulsifiers

Region

North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa

Key Questions Answered in Study

Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global food ingredients market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global food ingredients market?

Research Methodology

Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global food ingredients market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.

A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period. This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, East Asia, South Asia & Pacific, Middle East & Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements. Our main sources of research include:

Primary Research
Secondary Research
Trade Research
Social Media Research

レポート目次

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Technology Roadmap

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Key Market Trends

    3.1. Key Trends Impacting the Market

    3.2. Product Innovation / Development Trends

4. Key Success Factors

    4.1. Product Adoption / Usage Analysis

    4.2. Product USPs / Features

    4.3. Strategic Promotional Strategies

5. Production and Trade Analysis

    5.1. Global Production (Metric Tons) Estimates* of Raw Materials, 2021

    5.2. Import and Export (Value and Volume) of Parent Categories, by Geography

6. Global Food Ingredients Market Demand Analysis 2017–2022 and Forecast, 2023–2033

    6.1. Historical Market Volume (Tons) Analysis, 2017–2022

    6.2. Current and Future Market Volume (Tons) Projections, 2023–2033

    6.3. Y-o-Y Growth Trend Analysis

7. Global Food Ingredients Market – Pricing Analysis

    7.1. Regional Pricing Trend Analysis, 2017-2021

    7.2. Global Average Pricing Analysis Benchmark

8. Global Food Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2017–2022 and Forecast, 2023–2033

    8.1. Historical Market Value (US$ Mn) Analysis, 2017–2022

    8.2. Current and Future Market Value (US$ Mn) Projections, 2023–2033

        8.2.1. Y-o-Y Growth Trend Analysis

        8.2.2. Absolute $ Opportunity Analysis

9. Market Background

    9.1. Macro-Economic Factors

        9.1.1. Global GDP Growth Outlook

        9.1.2. Global Food & Beverage industry Overview

        9.1.3. Global GDP and Infrastructure Investment

        9.1.4. International Trade

        9.1.5. Global Industry Outlook

    9.2. Forecast Factors – Relevance & Impact

        9.2.1. Top Companies Historical Growth

        9.2.2. GDP Growth forecast

        9.2.3. Manufacturing Industry forecast

        9.2.4. Global Urbanization Growth Outlook

        9.2.5. Business Climate

    9.3. Global Food and Beverage Industry Overview

        9.3.1. Food & Beverage Industry Key Indicators

    9.4. Overview of Refrigeration Techniques

    9.5. Supply Chain & Value-Chain Analysis

        9.5.1. Raw Material Suppliers

        9.5.2. Product Manufacturers

        9.5.3. Distribution Channel Industries

    9.6. Regional Food Ingredientss Associations and Organizations

    9.7. Policy Developments and Regulatory Scenario

        9.7.1. The United States Food and Drug Administration (FDA)

        9.7.2. Canadian Food Inspection Agency

        9.7.3. European Food Safety Authority (EFSA)

        9.7.4. The Food Safety and Standards Authority of India (FSSAI)

        9.7.5. Ministry of Health, Labor and Welfare. (MHLW), Japan

        9.7.6. National Health Commission (NHC), China

        9.7.7. Food Standards Australia New Zealand (FSANZ)

    9.8. Market Dynamics

        9.8.1. Drivers

        9.8.2. Restraints

        9.8.3. Opportunity Analysis

    9.9. Global Supply Demand Analysis

10. Global Food Ingredients Market Analysis 2017–2022 and Forecast 2023–2033, by Type

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2017–2022

    10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2023–2033

        10.3.1. Food Hydrocolloids

            10.3.1.1. Plant Source

                10.3.1.1.1. Gum Arabic

                10.3.1.1.2. Guar Gum

                10.3.1.1.3. Locust bean gum

                10.3.1.1.4. Pectin

                10.3.1.1.5. Starches

                10.3.1.1.6. Others

            10.3.1.2. Microbial Source

                10.3.1.2.1. Xanthan Gum

                10.3.1.2.2. Curdlan

                10.3.1.2.3. Gellan Gum

            10.3.1.3. Seaweed Source

                10.3.1.3.1. Carrageenan

                10.3.1.3.2. Agar-agar

                10.3.1.3.3. Alginate

            10.3.1.4. Synthetic Source

                10.3.1.4.1. Carboxy Methyl Cellulose (CMC)

                10.3.1.4.2. Methyl Cellulose (MC)

            10.3.1.5. Animal Source (Gelatin)

        10.3.2. Food Enzymes

        10.3.3. Food Flavors

        10.3.4. Food Colors

    10.4. Market Attractiveness Analysis By Type

11. Global Food Ingredients Market Analysis 2017–2022 and Forecast 2023–2033, By End Use

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2017–2022

    11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2023–2033

        11.3.1. Dairy Products & Frozen Food

        11.3.2. Bakery & Confectionery

        11.3.3. Sauces, Dressings, & Condiments

        11.3.4. Beverages

        11.3.5. Snacks & Savory

        11.3.6. Meat & Poultry Products

        11.3.7. Pet Food

    11.4. Market Attractiveness Analysis By End Use

12. Global Food Ingredients Market Analysis 2017–2022 and Forecast 2023–2033, by Function

    12.1. Introduction

    12.2. Historical Market Size (US$ Mn) and Volume Analysis By Function, 2017–2022

    12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Function, 2023–2033

        12.3.1. Thickener

        12.3.2. Stabilizer

        12.3.3. Gelling Agent

        12.3.4. Leavening Agent

        12.3.5. pH Control Agents

        12.3.6. Flavoring & Coloring Agents

        12.3.7. Emulsifiers

    12.4. Market Attractiveness Analysis By Function

13. Global Food Ingredients Market Analysis 2017–2022 and Forecast 2023–2033, by Region

    13.1. Introduction

    13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2017–2022

    13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2023–2033

        13.3.1. North America

        13.3.2. Latin America

        13.3.3. Europe

        13.3.4. South Asia and Pacific

        13.3.5. East Asia

        13.3.6. Middle East and Africa (MEA)

    13.4. Market Attractiveness Analysis By Region

14. North America Food Ingredients Market Analysis 2017–2022 and Forecast 2023–2033

    14.1. Introduction

    14.2. Pricing Analysis

    14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022

    14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033

        14.4.1. By Country

            14.4.1.1. U.S.

            14.4.1.2. Canada

        14.4.2. By Type

        14.4.3. By End Use

        14.4.4. By Function

    14.5. Market Attractiveness Analysis

        14.5.1. By Country

        14.5.2. By Type

        14.5.3. By End Use

        14.5.4. By Function

    14.6. Market Trends

    14.7. Key Market Participants – Intensity Mapping

    14.8. Drivers and Restraints – Impact Analysis

15. Latin America Food Ingredients Market Analysis 2017–2022 and Forecast 2023–2033

    15.1. Introduction

    15.2. Pricing Analysis

    15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022

    15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033

        15.4.1. By Country

            15.4.1.1. Brazil

            15.4.1.2. Mexico

            15.4.1.3. Argentina

            15.4.1.4. Rest of Latin America

        15.4.2. By Type

        15.4.3. By End Use

        15.4.4. By Function

    15.5. Market Attractiveness Analysis

        15.5.1. By Country

        15.5.2. By Type

        15.5.3. By End Use

        15.5.4. By Function

    15.6. Market Trends

    15.7. Key Market Participants – Intensity Mapping

    15.8. Drivers and Restraints – Impact Analysis

16. Europe Food Ingredients Market Analysis 2017–2022 and Forecast 2023–2033

    16.1. Introduction

    16.2. Pricing Analysis

    16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022

    16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033

        16.4.1. By Country

            16.4.1.1. Germany

            16.4.1.2. Italy

            16.4.1.3. France

            16.4.1.4. U.K.

            16.4.1.5. Spain

            16.4.1.6. BENELUX

            16.4.1.7. Russia

            16.4.1.8. Poland

            16.4.1.9. Rest of Europe

        16.4.2. By Type

        16.4.3. By End Use

        16.4.4. By Function

    16.5. Market Attractiveness Analysis

        16.5.1. By Country

        16.5.2. By Type

        16.5.3. By End Use

        16.5.4. By Function

    16.6. Market Trends

    16.7. Key Market Participants – Intensity Mapping

    16.8. Drivers and Restraints – Impact Analysis

17. South Asia and Pacific Food Ingredients Market Analysis 2017–2022 and Forecast 2023–2033

    17.1. Introduction

    17.2. Pricing Analysis

    17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022

    17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033

        17.4.1. By Country

            17.4.1.1. India

            17.4.1.2. ASEAN

            17.4.1.3. Oceania (Australia & New Zealand)

            17.4.1.4. Rest of South Asia & Pacific

        17.4.2. By Form

        17.4.3. By End User

        17.4.4. By Distribution Channel

        17.4.5. By Ingredients

    17.5. Market Attractiveness Analysis

        17.5.1. By Country

        17.5.2. By Type

        17.5.3. By End Use

        17.5.4. By Function

    17.6. Market Trends

    17.7. Key Market Participants – Intensity Mapping

    17.8. Drivers and Restraints – Impact Analysis

18. East Asia Food Ingredients Market Analysis 2017–2022 and Forecast 2023–2033

    18.1. Introduction

    18.2. Pricing Analysis

    18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022

    18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033

        18.4.1. By Country

            18.4.1.1. China

            18.4.1.2. Japan

            18.4.1.3. South Korea

        18.4.2. By Type

        18.4.3. By End Use

        18.4.4. By Function

    18.5. Market Attractiveness Analysis

        18.5.1. By Country

        18.5.2. By Type

        18.5.3. By End Use

        18.5.4. By Function

    18.6. Market Trends

    18.7. Key Market Participants – Intensity Mapping

    18.8. Drivers and Restraints – Impact Analysis

19. Middle East and Africa Food Ingredients Market Analysis 2017–2022 and Forecast 2023–2033

    19.1. Introduction

    19.2. Pricing Analysis

    19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2022

    19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2023–2033

        19.4.1. By Country

            19.4.1.1. GCC Countries

            19.4.1.2. Turkey

            19.4.1.3. Northern Africa

            19.4.1.4. South Africa

            19.4.1.5. Rest of Middle East and Africa

        19.4.2. By Type

        19.4.3. By End Use

        19.4.4. By Function

    19.5. Market Attractiveness Analysis

        19.5.1. By Country

        19.5.2. By Type

        19.5.3. By End Use

        19.5.4. By Function

    19.6. Market Trends

    19.7. Key Market Participants – Intensity Mapping

    19.8. Drivers and Restraints – Impact Analysis

20. Country Wise Food Ingredients Market Analysis, 2023

    20.1. Introduction

        20.1.1. Market Value Proportion Analysis, By Key Countries

        20.1.2. Global Vs. Country Growth Comparison

    20.2. U.S. Food Ingredients Market Analysis

        20.2.1. By Type

        20.2.2. By End Use

        20.2.3. By Function

    20.3. Canada Food Ingredients Market Analysis

        20.3.1. By Type

        20.3.2. By End Use

        20.3.3. By Function

    20.4. Mexico Food Ingredients Market Analysis

        20.4.1. By Type

        20.4.2. By End Use

        20.4.3. By Function

    20.5. Brazil Food Ingredients Market Analysis

        20.5.1. By Type

        20.5.2. By End Use

        20.5.3. By Function

    20.6. Argentina Food Ingredients Market Analysis

        20.6.1. By Type

        20.6.2. By End Use

        20.6.3. By Function

    20.7. Germany Food Ingredients Market Analysis

        20.7.1. By Type

        20.7.2. By End Use

        20.7.3. By Function

    20.8. Italy Food Ingredients Market Analysis

        20.8.1. By Type

        20.8.2. By End Use

        20.8.3. By Function

    20.9. France Food Ingredients Market Analysis

        20.9.1. By Type

        20.9.2. By End Use

        20.9.3. By Function

    20.10. U.K. Food Ingredients Market Analysis

        20.10.1. By Type

        20.10.2. By End Use

        20.10.3. By Function

    20.11. Spain Food Ingredients Market Analysis

        20.11.1. By Type

        20.11.2. By End Use

        20.11.3. By Function

    20.12. Poland Food Ingredients Market Analysis

        20.12.1. By Type

        20.12.2. By End Use

        20.12.3. By Function

    20.13. Russia Food Ingredients Market Analysis

        20.13.1. By Type

        20.13.2. By End Use

        20.13.3. By Function

    20.14. China Food Ingredients Market Analysis

        20.14.1. By Type

        20.14.2. By End Use

        20.14.3. By Function

    20.15. Japan Food Ingredients Market Analysis

        20.15.1. By Type

        20.15.2. By End Use

        20.15.3. By Function

    20.16. S. Korea Food Ingredients Market Analysis

        20.16.1. By Type

        20.16.2. By End Use

        20.16.3. By Function

    20.17. India Food Ingredients Market Analysis

        20.17.1. By Type

        20.17.2. By End Use

        20.17.3. By Function

    20.18. Oceania (Australia and New Zealand) Food Ingredients Market Analysis

        20.18.1. By Type

        20.18.2. By End Use

        20.18.3. By Function

    20.19. Turkey Food Ingredients Market Analysis

        20.19.1. By Type

        20.19.2. By End Use

        20.19.3. By Function

    20.20. South Africa Food Ingredients Market Analysis

        20.20.1. By Type

        20.20.2. By End Use

        20.20.3. By Function

21. Market Structure Analysis

    21.1. Market Analysis by Tier of Companies (Food Ingredients)

    21.2. Market Share Analysis of Top Players

    21.3. Market Presence Analysis

22. Competition Analysis

    22.1. Competition Dashboard

    22.2. Competition Benchmarking

    22.3. Competition Deep Dive

        22.3.1. Kerry Group Plc

            22.3.1.1. Overview

            22.3.1.2. Product Portfolio

            22.3.1.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.1.4. Sales Footprint

            22.3.1.5. Strategy Overview

        22.3.2. Tate & Lyle PLC

            22.3.2.1. Overview

            22.3.2.2. Product Portfolio

            22.3.2.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.2.4. Sales Footprint

            22.3.2.5. Strategy Overview

        22.3.3. Givaudan SA

            22.3.3.1. Overview

            22.3.3.2. Product Portfolio

            22.3.3.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.3.4. Sales Footprint

            22.3.3.5. Strategy Overview

        22.3.4. DowDupont, Inc.

            22.3.4.1. Overview

            22.3.4.2. Product Portfolio

            22.3.4.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.4.4. Sales Footprint

            22.3.4.5. Strategy Overview

        22.3.5. Cargill, Incorporated

            22.3.5.1. Overview

            22.3.5.2. Product Portfolio

            22.3.5.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.5.4. Sales Footprint

            22.3.5.5. Strategy Overview

        22.3.6. Ashland Global Holdings Inc.

            22.3.6.1. Overview

            22.3.6.2. Product Portfolio

            22.3.6.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.6.4. Sales Footprint

            22.3.6.5. Strategy Overview

        22.3.7. Novozymes A/S

            22.3.7.1. Overview

            22.3.7.2. Product Portfolio

            22.3.7.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.7.4. Sales Footprint

            22.3.7.5. Strategy Overview

        22.3.8. Firmenich SA

            22.3.8.1. Overview

            22.3.8.2. Product Portfolio

            22.3.8.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.8.4. Sales Footprint

            22.3.8.5. Strategy Overview

        22.3.9. International Flavors and Fragrances

            22.3.9.1. Overview

            22.3.9.2. Product Portfolio

            22.3.9.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.9.4. Sales Footprint

            22.3.9.5. Strategy Overview

        22.3.10. CP Kelco

            22.3.10.1. Overview

            22.3.10.2. Product Portfolio

            22.3.10.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.10.4. Sales Footprint

            22.3.10.5. Strategy Overview

        22.3.11. Archer Daniels Midland Company

            22.3.11.1. Overview

            22.3.11.2. Product Portfolio

            22.3.11.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.11.4. Sales Footprint

            22.3.11.5. Strategy Overview

        22.3.12. Koninklijke DSM N.V.

            22.3.12.1. Overview

            22.3.12.2. Product Portfolio

            22.3.12.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.12.4. Sales Footprint

            22.3.12.5. Strategy Overview

        22.3.13. Ingredion Inc.

            22.3.13.1. Overview

            22.3.13.2. Product Portfolio

            22.3.13.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.13.4. Sales Footprint

            22.3.13.5. Strategy Overview

        22.3.14. Sensient Technologies Corporation

            22.3.14.1. Overview

            22.3.14.2. Product Portfolio

            22.3.14.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.14.4. Sales Footprint

            22.3.14.5. Strategy Overview

        22.3.15. Symrise AG

            22.3.15.1. Overview

            22.3.15.2. Product Portfolio

            22.3.15.3. Profitability by Market Segments (Product/Channel/Region)

            22.3.15.4. Sales Footprint

            22.3.15.5. Strategy Overview

23. Assumptions and Acronyms Used

24. Research Methodology




• 英文レポート名:Global Market Study on Food Ingredients: Rising Demand for Food for Human and Animal Consumption in the Upcoming Years
• 日本語訳:食品原料の世界市場研究
• レポートコード:MRC2303A041お問い合わせ(見積依頼・ご注文・質問)