• 英文タイトル:Confectionery Processing Equipment Market Research Report by Operation, Product, Type, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19

Confectionery Processing Equipment Market Research Report by Operation, Product, Type, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19「製菓加工機器の世界市場予測(~2027年)」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2301G183
• 出版社/出版日:360iResearch / 2022年10月
• レポート形態:英語、PDF、225ページ
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• 産業分類:産業装置
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360iResearch社の本調査資料では、2021年に5,104.44百万ドルであった世界の製菓加工機器市場規模が、2022年に5,500.89百万ドルまで達し、2027年まで年平均7.94%で成長して8,074.89百万ドルに拡大すると推測しています。本資料は、製菓加工機器の世界市場について調査・分析を行い、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、操作別(自動式、半自動式)分析、製品別(チューインガム、グミ&ゼリー、ハードキャンディー、ソフト菓子)分析、種類別(コーティング装置、冷却装置、押出装置、ミキサー・ブレンダー・カッター、加熱装置)分析、地域別(南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他)分析、競争状況、企業情報などを整理しています。本資料には、Aasted、Alfa Laval AB、Baker Perkins Ltd、BCH Ltd.、Bühler AG、GEA Group、Heat and Control, Inc.、JBT Corporation、Latini-Hohberger Dhimantecなどの企業情報が含まれています。
- 自動式製菓加工機器の市場規模
- 半自動式製菓加工機器の市場規模
- チューインガムにおける市場規模
- グミ&ゼリーにおける市場規模
- ハードキャンディーにおける市場規模
- ソフト菓子における市場規模
- コーティング装置の市場規模
- 冷却装置の市場規模
- 押出装置の市場規模
- ミキサー・ブレンダー・カッターの市場規模
- 加熱装置の市場規模
- 南北アメリカの製菓加工機器市場規模

- アジア太平洋の製菓加工機器市場規模

- ヨーロッパ/中東/アフリカの製菓加工機器市場規模

- その他地域の製菓加工機器市場規模

The Global Confectionery Processing Equipment Market size was estimated at USD 5,104.44 million in 2021 and expected to reach USD 5,500.89 million in 2022, and is projected to grow at a CAGR 7.94% to reach USD 8,074.89 million by 2027.

Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.

Market Segmentation & Coverage:
This research report categorizes the Confectionery Processing Equipment to forecast the revenues and analyze the trends in each of the following sub-markets:

Based on Operation, the market was studied across Automatic and Semi-Automatic.

Based on Product, the market was studied across Chewing Gums, Gummies & Jellies, Hard Candies, and Soft Confectionery.

Based on Type, the market was studied across Coating Equipment, Cooling Equipment, Extrusion Equipment, Mixers, Blenders, and Cutters, and Thermal Equipment.

Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.

Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Confectionery Processing Equipment market considering the current update on the conflict and its global response.

Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.

FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Confectionery Processing Equipment Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.

Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.

Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Confectionery Processing Equipment Market, including Aasted, Alfa Laval AB, Baker Perkins Ltd, BCH Ltd., Bühler AG, GEA Group, Heat and Control, Inc., JBT Corporation, Latini-Hohberger Dhimantec, Loynds, Rieckermann GmbH, Robert Bosch GmbH, SOLLICH KG, and Tanis Confectionery.

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Global Confectionery Processing Equipment Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Confectionery Processing Equipment Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Confectionery Processing Equipment Market?
4. What is the competitive strategic window for opportunities in the Global Confectionery Processing Equipment Market?
5. What are the technology trends and regulatory frameworks in the Global Confectionery Processing Equipment Market?
6. What is the market share of the leading vendors in the Global Confectionery Processing Equipment Market?
7. What modes and strategic moves are considered suitable for entering the Global Confectionery Processing Equipment Market?


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers Increasing customer demand for confectionery Items resulted in Growth in the retail Industry A growing focus on food safety of confectionery products and safety of workers Product availability and new trends in the confectionery industry
5.1.2. Restraints High-cost of equipment Lack of trained labor force
5.1.3. Opportunities Technological advancements in equipments Increase in demand for sugar-free and organic confectionery products
5.1.4. Challenges High R&D expenditure
5.2. Cumulative Impact of COVID-19

6. Confectionery Processing Equipment Market, by Operation
6.1. Introduction
6.2. Automatic
6.3. Semi-Automatic

7. Confectionery Processing Equipment Market, by Product
7.1. Introduction
7.2. Chewing Gums
7.3. Gummies & Jellies
7.4. Hard Candies
7.5. Soft Confectionery

8. Confectionery Processing Equipment Market, by Type
8.1. Introduction
8.2. Coating Equipment
8.3. Cooling Equipment
8.4. Extrusion Equipment
8.5. Mixers, Blenders, and Cutters
8.6. Thermal Equipment

9. Americas Confectionery Processing Equipment Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Confectionery Processing Equipment Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Confectionery Processing Equipment Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.1.1. Quadrants
12.1.2. Business Strategy
12.1.3. Product Satisfaction
12.2. Market Ranking Analysis, By Key Player
12.3. Market Share Analysis, By Key Player
12.4. Competitive Scenario
12.4.1. Merger & Acquisition
12.4.2. Agreement, Collaboration, & Partnership
12.4.3. New Product Launch & Enhancement
12.4.4. Investment & Funding
12.4.5. Award, Recognition, & Expansion

13. Company Usability Profiles
13.1. Aasted
13.1.1. Business Overview
13.1.2. Key Executives
13.1.3. Product & Services
13.2. Alfa Laval AB
13.2.1. Business Overview
13.2.2. Key Executives
13.2.3. Product & Services
13.3. Baker Perkins Ltd
13.3.1. Business Overview
13.3.2. Key Executives
13.3.3. Product & Services
13.4. BCH Ltd.
13.4.1. Business Overview
13.4.2. Key Executives
13.4.3. Product & Services
13.5. Bühler AG
13.5.1. Business Overview
13.5.2. Key Executives
13.5.3. Product & Services
13.6. GEA Group
13.6.1. Business Overview
13.6.2. Key Executives
13.6.3. Product & Services
13.7. Heat and Control, Inc.
13.7.1. Business Overview
13.7.2. Key Executives
13.7.3. Product & Services
13.8. JBT Corporation
13.8.1. Business Overview
13.8.2. Key Executives
13.8.3. Product & Services
13.9. Latini-Hohberger Dhimantec
13.9.1. Business Overview
13.9.2. Key Executives
13.9.3. Product & Services
13.10. Loynds
13.10.1. Business Overview
13.10.2. Key Executives
13.10.3. Product & Services
13.11. Rieckermann GmbH
13.11.1. Business Overview
13.11.2. Key Executives
13.11.3. Product & Services
13.12. Robert Bosch GmbH
13.12.1. Business Overview
13.12.2. Key Executives
13.12.3. Product & Services
13.13.1. Business Overview
13.13.2. Key Executives
13.13.3. Product & Services
13.14. Tanis Confectionery
13.14.1. Business Overview
13.14.2. Key Executives
13.14.3. Product & Services

14. Appendix
14.1. Discussion Guide
14.2. License & Pricing

• 英文レポート名:Confectionery Processing Equipment Market Research Report by Operation, Product, Type, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19
• 日本語訳:製菓加工機器の世界市場予測(~2027年)
• レポートコード:MRC2301G183お問い合わせ(見積依頼・ご注文・質問)