フルーツ加工食品の世界市場研究

• 英文タイトル:Market Study on Fruit Preparations: Utilization of Fruit Powder to Remain Prominent

Market Study on Fruit Preparations: Utilization of Fruit Powder to Remain Prominent「フルーツ加工食品の世界市場研究」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2301E007
• 出版社/出版日:Persistence Market Research / 2022年10月25日
• レポート形態:英文、PDF、350ページ
• 納品方法:Eメール
• 産業分類:食品
• 販売価格(消費税別)
  Single User¥735,000 (USD4,900)▷ お問い合わせ
  Site Licence¥1,140,000 (USD7,600)▷ お問い合わせ
  Enterprisewide¥1,590,000 (USD10,600)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
Persistence Market Research社の本調査レポートは、世界のフルーツ加工食品市場の現状について調査しています。本レポートでは、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、価格分析、需要分析・予測、種類別(パルプ・ピューレ、果実濃縮物、フルーツパウダー)分析、用途別(飲料、乳製品・冷凍デザート、ベーカリー・菓子、乳児食品、その他)分析、流通チャネル別(従来型貿易、モダントレード、工業、食品サービス)分析、地域別(北米、中南米、ヨーロッパ、南アジア太平洋、東アジア、中東・アフリカ)分析、構造分析、競争分析、仮定、調査方法などをまとめております。本レポートには、Bakels India、DSM N.V.、Döhler GmbH、Orkla Food Ingredients、Kiril Mischeff、Ingredion Incorporated、Symrise AG、Shimlahills、Exotic Fruits Pvt. Ltdなどの企業情報が含まれています。
・エグゼクティブサマリー
・市場概要
・主要市場動向
・主要成功要因
・価格分析
・需要分析・予測
・世界のフルーツ加工食品市場規模:種類別
- パルプ・ピューレの市場規模
- 果実濃縮物の市場規模
- フルーツパウダーの市場規模
・世界のフルーツ加工食品市場規模:用途別
- 飲料用フルーツ加工品の市場規模
- 乳製品・冷凍デザート用フルーツ加工品の市場規模
- ベーカリー・菓子用フルーツ加工品の市場規模
- 乳児食品用フルーツ加工品の市場規模
- その他の市場規模
・世界のフルーツ加工食品市場規模:地域別
- 北米のフルーツ加工食品市場規模
- 中南米のフルーツ加工食品市場規模
- ヨーロッパのフルーツ加工食品市場規模
- 南アジア太平洋のフルーツ加工食品市場規模
- 東アジアのフルーツ加工食品市場規模
- 中東・アフリカのフルーツ加工食品市場規模
・構造分析
・競争分析
・仮定
・調査方法

Fruit Preparation Market: Report Scope

A latest market report by Persistence Market Research on the global fruit preparation market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2022-2032. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2022-2032.

The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with fruit preparation. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.

This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global fruit preparation market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.

The study is relevant for manufacturers, suppliers, distributors, and investors in the fruit preparation market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.

Key Market Segments

Persistence Market Research’s report on the global fruit preparation market offers information divided into four segments – type, application, distribution channel, and region.

Type

Pulp & Purees
Fruit Concentrate
Fruit Powder
Application

Beverage
Alcoholic
Non-alcoholic
Dairy & Frozen Desserts
Bakery and Confectionary
Infant Food
Others
Distribution Channel

Traditional Trade
Modern Trade
Industrial
Foodservice
Region

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East and Africa
Key Questions Answered in Study

Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global fruit preparation industry?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global fruit preparation market?
Research Methodology

Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global fruit preparation market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.

A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period.

This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East and Africa which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements.

Our main sources of research include:

Primary Research
Secondary Research
Trade Research
Social Media Research

レポート目次

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand Side Trends

    1.3. Supply Side Trends

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Key Market Trends

    3.1. Key Trends Impacting the Market

    3.2. Product Innovation / Development Trends

4. Key Success Factors

    4.1. Product Adoption / Usage Analysis

    4.2. Key Market Strategies

5. Global Fruit Preparation Market Demand Analysis 2017-2021 and Forecast, 2022 – 2032

    5.1. Historical Market Volume (MT) Analysis, 2017-2021

    5.2. Current and Future Market Volume (MT) Projections, 2022 – 2032

6. Global Fruit Preparation Market – Pricing Analysis

    6.1. Regional Pricing Analysis

    6.2. Global Average Pricing Analysis Benchmark

7. Global Fruit Preparation Market Demand (in Value or Size in US$ Mn) Analysis 2017-2021 and Forecast, 2022 – 2032

    7.1. Historical Market Value (US$ Mn) Analysis, 2017-2021

    7.2. Current and Future Market Value (US$ Mn) Projections, 2022 – 2032

        7.2.1. Y-o-Y Growth Trend Analysis

        7.2.2. Absolute $ Opportunity Analysis

8. Market Background

    8.1. Macro-Economic Factors

        8.1.1. Global GDP Growth Outlook

        8.1.2. Global Industry Value Added

        8.1.3. Global Urbanization Growth Outlook

        8.1.4. Global Food Security Index Outlook

        8.1.5. Global Rank – Ease of Doing Business

        8.1.6. Global Rank – Trading Across Borders

    8.2. Impact of COVID-19 on Food and Beverage Market

        8.2.1. Manufacturer/Processors

        8.2.2. Supply Chain and Logistics

        8.2.3. Wholesalers/Traders

        8.2.4. Retailers

    8.3. COVID-19 Risk Assessment/Impact

    8.4. Global Food and Beverage Industry Outlook

    8.5. Global Processed Food & Beverage Industry Outlook

    8.6. Industry Value and Supply Chain Analysis

    8.7. Key Certifications/Claims

    8.8. Key Regulations

    8.9. Market Dynamics

        8.9.1. Drivers

        8.9.2. Restraints

        8.9.3. Opportunity Analysis

    8.10. Forecast Factors – Relevance Impact

9. Global Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032, By Type  

    9.1. Introduction / Key Findings

    9.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2017 – 2021

    9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast  By Type, 2022 – 2032

        9.3.1. Pulp & Purees

        9.3.2. Fruit Concentrate

        9.3.3. Fruit Powder

    9.4. Market Attractiveness Analysis By Type  

10. Global Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032, By Application

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2017 – 2021

    10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2022 – 2032

        10.3.1. Beverage

            10.3.1.1. Alcoholic

            10.3.1.2. Non-Alcoholic

        10.3.2. Dairy & Frozen Desserts

        10.3.3. Bakery and Confectionary

        10.3.4. Infant Food

        10.3.5. Others

    10.4. Market Attractiveness Analysis By Application

11. Global Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032, By Distribution Channel

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2017 – 2021

    11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2022 – 2032

        11.3.1. Traditional Trade

        11.3.2. Modern Trade

        11.3.3. Industrial

        11.3.4. Foodservice

    11.4. Market Attractiveness Analysis By Distribution Channel

12. Global Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032, By Region

    12.1. Introduction

    12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2017 – 2021

    12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2022 – 2032

        12.3.1. North America

        12.3.2. Latin America

        12.3.3. Europe

        12.3.4. South Asia and Pacific

        12.3.5. East Asia

        12.3.6. Middle East and Africa (MEA)

    12.4. Market Attractiveness Analysis By Region

13. North America Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032

    13.1. Introduction

    13.2. Pricing Analysis

    13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021

    13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032

        13.4.1. By Country

            13.4.1.1. U.S.

            13.4.1.2. Canada

        13.4.2. By Type

        13.4.3. By Application

        13.4.4. By Distribution Channel

    13.5. Market Attractiveness Analysis

        13.5.1. By Country

        13.5.2. By Type

        13.5.3. By Application

        13.5.4. By Distribution Channel

    13.6. Drivers and Restraints – Impact Analysis

14. Latin America Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032

    14.1. Introduction

    14.2. Pricing Analysis

    14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021

    14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032

        14.4.1. By Country

            14.4.1.1. Brazil

            14.4.1.2. Mexico

            14.4.1.3. Argentina

            14.4.1.4. Rest of Latin America

        14.4.2. By Type

        14.4.3. By Application

        14.4.4. By Distribution Channel

    14.5. Market Attractiveness Analysis

        14.5.1. By Country

        14.5.2. By Type

        14.5.3. By Application

        14.5.4. By Distribution Channel

    14.6. Drivers and Restraints – Impact Analysis

15. Europe Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032

    15.1. Introduction

    15.2. Pricing Analysis

    15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021

    15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032

        15.4.1. By Country

            15.4.1.1. Germany

            15.4.1.2. France

            15.4.1.3. Italy

            15.4.1.4. U.K.

            15.4.1.5. Spain

            15.4.1.6. BENELUX

            15.4.1.7. Russia

            15.4.1.8. Poland

            15.4.1.9. Rest of Europe

        15.4.2. By Type

        15.4.3. By Application

        15.4.4. By Distribution Channel

    15.5. Market Attractiveness Analysis

        15.5.1. By Country

        15.5.2. By Type

        15.5.3. By Application

        15.5.4. By Distribution Channel

    15.6. Drivers and Restraints – Impact Analysis

16. South Asia and Pacific Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032

    16.1. Introduction

    16.2. Pricing Analysis

    16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021

    16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032

        16.4.1. By Country

            16.4.1.1. India

            16.4.1.2. ASEAN

            16.4.1.3. Oceania (Australia & New Zealand)

            16.4.1.4. Rest of South Asia & Pacific

        16.4.2. By Type

        16.4.3. By Application

        16.4.4. By Distribution Channel

    16.5. Market Attractiveness Analysis

        16.5.1. By Country

        16.5.2. By Type

        16.5.3. By Application

        16.5.4. By Distribution Channel

    16.6. Drivers and Restraints – Impact Analysis

17. East Asia Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032

    17.1. Introduction

    17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021

    17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032

        17.3.1. By Country

            17.3.1.1. China

            17.3.1.2. Japan

            17.3.1.3. South Korea

        17.3.2. By Type

        17.3.3. By Application

        17.3.4. By Distribution Channel

    17.4. Market Attractiveness Analysis

        17.4.1. By Country

        17.4.2. By Type

        17.4.3. By Application

        17.4.4. By Distribution Channel

    17.5. Drivers and Restraints – Impact Analysis

18. Middle East and Africa Fruit Preparation Market Analysis 2017-2021 and Forecast 2022 – 2032

    18.1. Introduction

    18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017 – 2021

    18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022 – 2032

        18.3.1. By Country

            18.3.1.1. GCC Countries

            18.3.1.2. Turkey

            18.3.1.3. South Africa

            18.3.1.4. Rest of Middle East & Africa

        18.3.2. By Type

        18.3.3. By Application

        18.3.4. By Distribution Channel

    18.4. Market Attractiveness Analysis

        18.4.1. By Country

        18.4.2. By Type

        18.4.3. By Application

        18.4.4. By Distribution Channel

    18.5. Drivers and Restraints – Impact Analysis

19. Country Wise Fruit Preparation Market Analysis 2021

    19.1. Introduction

        19.1.1. Market Value Proportion Analysis, By Key Countries

        19.1.2. Global Vs. Country Growth Comparison

    19.2. U.S. Fruit Preparation Market Analysis

        19.2.1. By Type

        19.2.2. By Application

        19.2.3. By Distribution Channel

    19.3. Canada Fruit Preparation Market Analysis

        19.3.1. By Type

        19.3.2. By Application

        19.3.3. By Distribution Channel

    19.4. Mexico Fruit Preparation Market Analysis

        19.4.1. By Type

        19.4.2. By Application

        19.4.3. By Distribution Channel

    19.5. Brazil Fruit Preparation Market Analysis

        19.5.1. By Type

        19.5.2. By Application

        19.5.3. By Distribution Channel

    19.6. Argentina Fruit Preparation Market Analysis

        19.6.1. By Type

        19.6.2. By Application

        19.6.3. By Distribution Channel

    19.7. Germany Fruit Preparation Market Analysis

        19.7.1. By Type

        19.7.2. By Application

        19.7.3. By Distribution Channel

    19.8. Italy Fruit Preparation Market Analysis

        19.8.1. By Type

        19.8.2. By Application

        19.8.3. By Distribution Channel

    19.9. France Fruit Preparation Market Analysis

        19.9.1. By Type

        19.9.2. By Application

        19.9.3. By Distribution Channel

    19.10. U.K. Fruit Preparation Market Analysis

        19.10.1. By Type

        19.10.2. By Application

        19.10.3. By Distribution Channel

    19.11. Spain Fruit Preparation Market Analysis

        19.11.1. By Type

        19.11.2. By Application

        19.11.3. By Distribution Channel

    19.12. Russia Fruit Preparation Market Analysis

        19.12.1. By Type

        19.12.2. By Application

        19.12.3. By Distribution Channel

    19.13. Poland Fruit Preparation Market Analysis

        19.13.1. By Type

        19.13.2. By Application

        19.13.3. By Distribution Channel

    19.14. China Fruit Preparation Market Analysis

        19.14.1. By Type

        19.14.2. By Application

        19.14.3. By Distribution Channel

    19.15. Japan Fruit Preparation Market Analysis

        19.15.1. By Type

        19.15.2. By Application

        19.15.3. By Distribution Channel

    19.16. South Korea Fruit Preparation Market Analysis

        19.16.1. By Type

        19.16.2. By Application

        19.16.3. By Distribution Channel

    19.17. India Fruit Preparation Market Analysis

        19.17.1. By Type

        19.17.2. By Application

        19.17.3. By Distribution Channel

    19.18. Oceania (Australia and New Zealand) Fruit Preparation Market Analysis

        19.18.1. By Type

        19.18.2. By Application

        19.18.3. By Distribution Channel

    19.19. Turkey Fruit Preparation Market Analysis

        19.19.1. By Type

        19.19.2. By Application

        19.19.3. By Distribution Channel

    19.20. South Africa Fruit Preparation Market Analysis

        19.20.1. By Type

        19.20.2. By Application

        19.20.3. By Distribution Channel

20. Market Structure Analysis

    20.1. Market Analysis By Tier of Companies

    20.2. Market Concentration

    20.3. Market Presence Analysis

21. Competition Analysis

    21.1. Competition Dashboard

    21.2. Competition Deep Dive

        21.2.1. Bakels India

            21.2.1.1. Overview

            21.2.1.2. Product Portfolio

            21.2.1.3. Production Footprint

            21.2.1.4. Sales Footprint

            21.2.1.5. Channel Footprint

            21.2.1.6. Strategy Overview

        21.2.2. DSM N.V.

            21.2.2.1. Overview

            21.2.2.2. Product Portfolio

            21.2.2.3. Production Footprint

            21.2.2.4. Sales Footprint

            21.2.2.5. Channel Footprint

            21.2.2.6. Strategy Overview

        21.2.3. Döhler GmbH

            21.2.3.1. Overview

            21.2.3.2. Product Portfolio

            21.2.3.3. Production Footprint

            21.2.3.4. Sales Footprint

            21.2.3.5. Channel Footprint

            21.2.3.6. Strategy Overview

        21.2.4. Orkla Food Ingredients

            21.2.4.1. Overview

            21.2.4.2. Product Portfolio

            21.2.4.3. Production Footprint

            21.2.4.4. Sales Footprint

            21.2.4.5. Channel Footprint

            21.2.4.6. Strategy Overview

        21.2.5. Kiril Mischeff

            21.2.5.1. Overview

            21.2.5.2. Product Portfolio

            21.2.5.3. Production Footprint

            21.2.5.4. Sales Footprint

            21.2.5.5. Channel Footprint

            21.2.5.6. Strategy Overview

        21.2.6. Ingredion Incorporated

            21.2.6.1. Overview

            21.2.6.2. Product Portfolio

            21.2.6.3. Production Footprint

            21.2.6.4. Sales Footprint

            21.2.6.5. Channel Footprint

            21.2.6.6. Strategy Overview

        21.2.7. Symrise AG

            21.2.7.1. Overview

            21.2.7.2. Product Portfolio

            21.2.7.3. Production Footprint

            21.2.7.4. Sales Footprint

            21.2.7.5. Channel Footprint

            21.2.7.6. Strategy Overview

        21.2.8. Shimlahills

            21.2.8.1. Overview

            21.2.8.2. Product Portfolio

            21.2.8.3. Production Footprint

            21.2.8.4. Sales Footprint

            21.2.8.5. Channel Footprint

            21.2.8.6. Strategy Overview

        21.2.9. Exotic Fruits Pvt. Ltd

            21.2.9.1. Overview

            21.2.9.2. Product Portfolio

            21.2.9.3. Production Footprint

            21.2.9.4. Sales Footprint

            21.2.9.5. Channel Footprint

            21.2.9.6. Strategy Overview

        21.2.10. David Berryman Ltd

            21.2.10.1. Overview

            21.2.10.2. Product Portfolio

            21.2.10.3. Production Footprint

            21.2.10.4. Sales Footprint

            21.2.10.5. Channel Footprint

            21.2.10.6. Strategy Overview

        21.2.11. Batory Foods

            21.2.11.1. Overview

            21.2.11.2. Product Portfolio

            21.2.11.3. Production Footprint

            21.2.11.4. Sales Footprint

            21.2.11.5. Channel Footprint

            21.2.11.6. Strategy Overview

        21.2.12. Iprona SpA

            21.2.12.1. Overview

            21.2.12.2. Product Portfolio

            21.2.12.3. Production Footprint

            21.2.12.4. Sales Footprint

            21.2.12.5. Channel Footprint

            21.2.12.6. Strategy Overview

        21.2.13. DMH Ingredients

            21.2.13.1. Overview

            21.2.13.2. Product Portfolio

            21.2.13.3. Production Footprint

            21.2.13.4. Sales Footprint

            21.2.13.5. Channel Footprint

            21.2.13.6. Strategy Overview

        21.2.14. The Australian Superfood Co

            21.2.14.1. Overview

            21.2.14.2. Product Portfolio

            21.2.14.3. Production Footprint

            21.2.14.4. Sales Footprint

            21.2.14.5. Channel Footprint

            21.2.14.6. Strategy Overview

        21.2.15. International Flavors & Fragrances Inc

            21.2.15.1. Overview

            21.2.15.2. Product Portfolio

            21.2.15.3. Production Footprint

            21.2.15.4. Sales Footprint

            21.2.15.5. Channel Footprint

            21.2.15.6. Strategy Overview

        21.2.16. Sunrise Naturals Pvt. Ltd.

            21.2.16.1. Overview

            21.2.16.2. Product Portfolio

            21.2.16.3. Production Footprint

            21.2.16.4. Sales Footprint

            21.2.16.5. Channel Footprint

            21.2.16.6. Strategy Overview

        21.2.17. Brazil Fresh Co

            21.2.17.1. Overview

            21.2.17.2. Product Portfolio

            21.2.17.3. Production Footprint

            21.2.17.4. Sales Footprint

            21.2.17.5. Channel Footprint

            21.2.17.6. Strategy Overview

        21.2.18. SVZ Industrial Fruit & Vegetable Ingredients

            21.2.18.1. Overview

            21.2.18.2. Product Portfolio

            21.2.18.3. Production Footprint

            21.2.18.4. Sales Footprint

            21.2.18.5. Channel Footprint

            21.2.18.6. Strategy Overview

        21.2.19. Aarkay Food Products

            21.2.19.1. Overview

            21.2.19.2. Product Portfolio

            21.2.19.3. Production Footprint

            21.2.19.4. Sales Footprint

            21.2.19.5. Channel Footprint

            21.2.19.6. Strategy Overview

        21.2.20. European Freeze Dry Ltd.

            21.2.20.1. Overview

            21.2.20.2. Product Portfolio

            21.2.20.3. Production Footprint

            21.2.20.4. Sales Footprint

            21.2.20.5. Channel Footprint

            21.2.20.6. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology




• 英文レポート名:Market Study on Fruit Preparations: Utilization of Fruit Powder to Remain Prominent
• 日本語訳:フルーツ加工食品の世界市場研究
• レポートコード:MRC2301E007お問い合わせ(見積依頼・ご注文・質問)