代替肉の世界市場予測(~2027年)

• 英文タイトル:Plant-based Meat Market Research Report by Source, Type, Product, End-user, Storage, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19

Plant-based Meat Market Research Report by Source, Type, Product, End-user, Storage, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19「代替肉の世界市場予測(~2027年)」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2301B158
• 出版社/出版日:360iResearch / 2022年10月
• レポート形態:英語、PDF、233ページ
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• 産業分類:食品
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レポート概要
360iリサーチ社の本調査資料では、2021年に6,291.34百万ドルであった代替肉の世界市場規模が、2022年に6,799.05百万ドルになり、2027年には10,165.15百万ドルまで、年平均8.32%で拡大すると予測しています。本資料では、世界の代替肉市場について調査・分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、ソース別(豆、ナッツ、オーツ麦、キノア、その他)分析、種類別(牛肉、鶏、魚、豚肉、その他)分析、製品別(切り身、ミートボール、ソーセージ、スライス、その他)分析、エンドユーザー別(HORECA、小売)分析、地域別(南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他)分析、競争状況などを掲載しています。また、本書の企業情報には、Alpha Foods, Inc.、Amy's Kitchen, Inc.、Before The Butcher、Beyond Meat, Inc.、Conagra, Inc.、Gold & Green Foods Ltd.、Hooray Foods、Impossible Food Inc.、Kellogg NA Co.、Livekindly Germany GmbH、Maple Leaf Foods Inc.、No Evil Foods、Planterra Foods、Quorn Foods Group、Sunfed Limited、The Meatless Farm Co.、The Vegetarian Butcher、Tofurky Company, Inc.、Vbites Foods Limited、Yves Fine Foods Inc.などがあります。
・序論
・調査方法
・エグゼクティブサマリー
・市場概要
・市場インサイト
・世界の代替肉市場規模:ソース別
- 豆ベース代替肉の市場規模
- ナッツベース代替肉の市場規模
- オーツ麦ベース代替肉の市場規模
- キノアベース代替肉の市場規模
- その他ベース代替肉の市場規模
・世界の代替肉市場規模:種類別
- 牛肉の市場規模規模
- 鶏の市場規模規模
- 魚の市場規模規模
- 豚肉の市場規模規模
- その他種類の市場規模規模
・世界の代替肉市場規模:製品別
- 切り身の市場規模
- ミートボールの市場規模
- ソーセージの市場規模
- スライスの市場規模
- その他製品の市場規模
・世界の代替肉市場規模:エンドユーザー別
- HORECAにおける市場規模
- 小売における市場規模
・世界の代替肉市場規模:地域別
- 南北アメリカの代替肉市場規模
アメリカの代替肉市場規模
カナダの代替肉市場規模
ブラジルの代替肉市場規模
...
- アジア太平洋の代替肉市場規模
日本の代替肉市場規模
中国の代替肉市場規模
インドの代替肉市場規模
韓国の代替肉市場規模
台湾の代替肉市場規模
...
- ヨーロッパ/中東/アフリカの代替肉市場規模
イギリスの代替肉市場規模
ドイツの代替肉市場規模
インドの代替肉市場規模
フランスの代替肉市場規模
ロシアの代替肉市場規模
...
- その他地域の代替肉市場規模

・競争状況
・企業情報

The Global Plant-based Meat Market size was estimated at USD 6,291.34 million in 2021 and expected to reach USD 6,799.05 million in 2022, and is projected to grow at a CAGR 8.32% to reach USD 10,165.15 million by 2027.

Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.

Market Segmentation & Coverage:
This research report categorizes the Plant-based Meat to forecast the revenues and analyze the trends in each of the following sub-markets:

Based on Source, the market was studied across Beans, Nuts, Oats, Pea, Quinoa, Seeds, Soy, and Wheat.

Based on Type, the market was studied across Beef, Chicken, Fish, Lamb, Pork, and Turkey.

Based on Product, the market was studied across Burger patties, Crumbles, Cutlets, Fillets, Fingers, Meatballs, Sausages, Slices, Slides, and Strips & nuggets.

Based on End-user, the market was studied across HORECA and Retail.

Based on Storage, the market was studied across Frozen, Refrigerated, and Shelf-stable.

Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.

Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Plant-based Meat market considering the current update on the conflict and its global response.

Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.

FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Plant-based Meat Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.

Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.

Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.

Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Plant-based Meat Market, including Alpha Foods, Inc., Amy’s Kitchen, Inc., Before The Butcher, Beyond Meat, Inc., Conagra, Inc., Gold & Green Foods Ltd., Hooray Foods, Impossible Food Inc., Kellogg NA Co., Livekindly Germany GmbH, Maple Leaf Foods Inc., No Evil Foods, Planterra Foods, Quorn Foods Group, Sunfed Limited, The Meatless Farm Co., The Vegetarian Butcher, Tofurky Company, Inc., Vbites Foods Limited, and Yves Fine Foods Inc..

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Global Plant-based Meat Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Plant-based Meat Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Plant-based Meat Market?
4. What is the competitive strategic window for opportunities in the Global Plant-based Meat Market?
5. What are the technology trends and regulatory frameworks in the Global Plant-based Meat Market?
6. What is the market share of the leading vendors in the Global Plant-based Meat Market?
7. What modes and strategic moves are considered suitable for entering the Global Plant-based Meat Market?

レポート目次

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing vegan and flexitarian population across the world
5.1.1.2. Rising awareness about the health benefits offered by plant-based meat over animal meat
5.1.1.3. Growth in government initiatives along with significant investments
5.1.2. Restraints
5.1.2.1. Higher price of products in comparison to traditional meat
5.1.3. Opportunities
5.1.3.1. Favorable marketing and correct positioning of plant-based meat
5.1.3.2. Growing penetration and rising adoption of the omnichannel approach to support the e-commerce sales channels
5.1.4. Challenges
5.1.4.1. Perception regarding the taste of plant-based meat products
5.2. Cumulative Impact of COVID-19

6. Plant-based Meat Market, by Source
6.1. Introduction
6.2. Beans
6.3. Nuts
6.4. Oats
6.5. Pea
6.6. Quinoa
6.7. Seeds
6.8. Soy
6.9. Wheat

7. Plant-based Meat Market, by Type
7.1. Introduction
7.2. Beef
7.3. Chicken
7.4. Fish
7.5. Lamb
7.6. Pork
7.7. Turkey

8. Plant-based Meat Market, by Product
8.1. Introduction
8.2. Burger patties
8.3. Crumbles
8.4. Cutlets
8.5. Fillets
8.6. Fingers
8.7. Meatballs
8.8. Sausages
8.9. Slices
8.10. Slides
8.11. Strips & nuggets

9. Plant-based Meat Market, by End-user
9.1. Introduction
9.2. HORECA
9.3. Retail

10. Plant-based Meat Market, by Storage
10.1. Introduction
10.2. Frozen
10.3. Refrigerated
10.4. Shelf-stable

11. Americas Plant-based Meat Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States

12. Asia-Pacific Plant-based Meat Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam

13. Europe, Middle East & Africa Plant-based Meat Market
13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom

14. Competitive Landscape
14.1. FPNV Positioning Matrix
14.1.1. Quadrants
14.1.2. Business Strategy
14.1.3. Product Satisfaction
14.2. Market Ranking Analysis, By Key Player
14.3. Market Share Analysis, By Key Player
14.4. Competitive Scenario
14.4.1. Merger & Acquisition
14.4.2. Agreement, Collaboration, & Partnership
14.4.3. New Product Launch & Enhancement
14.4.4. Investment & Funding
14.4.5. Award, Recognition, & Expansion

15. Company Usability Profiles
15.1. Alpha Foods, Inc.
15.1.1. Business Overview
15.1.2. Key Executives
15.1.3. Product & Services
15.2. Amy’s Kitchen, Inc.
15.2.1. Business Overview
15.2.2. Key Executives
15.2.3. Product & Services
15.3. Before The Butcher
15.3.1. Business Overview
15.3.2. Key Executives
15.3.3. Product & Services
15.4. Beyond Meat, Inc.
15.4.1. Business Overview
15.4.2. Key Executives
15.4.3. Product & Services
15.5. Conagra, Inc.
15.5.1. Business Overview
15.5.2. Key Executives
15.5.3. Product & Services
15.6. Gold & Green Foods Ltd.
15.6.1. Business Overview
15.6.2. Key Executives
15.6.3. Product & Services
15.7. Hooray Foods
15.7.1. Business Overview
15.7.2. Key Executives
15.7.3. Product & Services
15.8. Impossible Food Inc.
15.8.1. Business Overview
15.8.2. Key Executives
15.8.3. Product & Services
15.9. Kellogg NA Co.
15.9.1. Business Overview
15.9.2. Key Executives
15.9.3. Product & Services
15.10. Livekindly Germany GmbH
15.10.1. Business Overview
15.10.2. Key Executives
15.10.3. Product & Services
15.11. Maple Leaf Foods Inc.
15.11.1. Business Overview
15.11.2. Key Executives
15.11.3. Product & Services
15.12. No Evil Foods
15.12.1. Business Overview
15.12.2. Key Executives
15.12.3. Product & Services
15.13. Planterra Foods
15.13.1. Business Overview
15.13.2. Key Executives
15.13.3. Product & Services
15.14. Quorn Foods Group
15.14.1. Business Overview
15.14.2. Key Executives
15.14.3. Product & Services
15.15. Sunfed Limited
15.15.1. Business Overview
15.15.2. Key Executives
15.15.3. Product & Services
15.16. The Meatless Farm Co.
15.16.1. Business Overview
15.16.2. Key Executives
15.16.3. Product & Services
15.17. The Vegetarian Butcher
15.17.1. Business Overview
15.17.2. Key Executives
15.17.3. Product & Services
15.18. Tofurky Company, Inc.
15.18.1. Business Overview
15.18.2. Key Executives
15.18.3. Product & Services
15.19. Vbites Foods Limited
15.19.1. Business Overview
15.19.2. Key Executives
15.19.3. Product & Services
15.20. Yves Fine Foods Inc.
15.20.1. Business Overview
15.20.2. Key Executives
15.20.3. Product & Services

16. Appendix
16.1. Discussion Guide
16.2. License & Pricing




• 英文レポート名:Plant-based Meat Market Research Report by Source, Type, Product, End-user, Storage, Region - Global Forecast to 2027 - Cumulative Impact of COVID-19
• 日本語訳:代替肉の世界市場予測(~2027年)
• レポートコード:MRC2301B158お問い合わせ(見積依頼・ご注文・質問)