Global Gluten-Free Bakery Premixes Market – Growth, Trends, COVID-19 Impact, and Forecasts (2022 – 2027)

• 英文タイトル:Global Gluten-Free Bakery Premixes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Global Gluten-Free Bakery Premixes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)「Global Gluten-Free Bakery Premixes Market – Growth, Trends, COVID-19 Impact, and Forecasts (2022 – 2027)」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2202A162
• 出版社/出版日:Mordor Intelligence / 2022年1月28日
• レポート形態:英文、PDF、100ページ
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レポート概要
Mordor Intelligence社は、世界のグルテンフリーベーカリープレミックス市場規模が2020年から2025年まで、年平均7.82%成長すると予測しています。本調査レポートでは、グルテンフリーベーカリープレミックスの世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(コンプリートミックス、生地・ベース混合、生地濃縮物)分析、用途別(パン製品、非パン製品)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来傾向などを掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のグルテンフリーベーカリープレミックス市場規模:種類別(コンプリートミックス、生地・ベース混合、生地濃縮物)
・世界のグルテンフリーベーカリープレミックス市場規模:用途別(パン製品、非パン製品)
・世界のグルテンフリーベーカリープレミックス市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(Watson Inc.、Myosyn Industries Pty Ltd、Melinda's Gluten Free Goodies、Caremoli SPA、Naturpro、DeutscheBack GmbH & Co. KG、Bakels Group、Baking Technical Advice Pty Ltd、Benexia、BioXXI)
・市場機会・将来傾向

The Gluten-Free Bakery Premixes Market is projected to grow at a CAGR of 7.82% during the forecast period (2020-2025).

Key Highlights

  • With the rising prevalence of various disease such as celiac disease, phenylketonuria, among others, health consciousness and food safety concerns regarding allergens among end consumers has increased.
  • This change in consumer perception has increased the demand for good tasting, customized, healthy gluten-free bakery products. This demand coupled with the cost-effectiveness of bakery premixes is expected to increase the scope of the market under study.
  • The gluten-free bakery premixes market is expected to gain traction over the forecast period, as manufacturers in the market are trying aware to meet requirements of the consumers and find bakery premixes tend to be consistent, reliable and simple to use.

Key Market Trends

Rising Prevalence of Celiac Disease

Rising Prevalence of Celiac Disease and the consumption of gluten-free foods being its only treatment is expected to drive the Gluten-Free Bakery Premixes market over the forecast period. Though there are tests and diagnoses to confirm celiac disease in a person, it has proven to be difficult since some people may not display any symptoms and others may have developed it as a child. It affects people differently and can lead to complications in the long run, if not attended to appropriately. It can thus be seen that even people without celiac disease are increasingly avoiding gluten as a means to lead an improved and healthy lifestyle.

North America Holds the Largest Market Share

North America accounts for the largest revenue share in the gluten-free bakery premixes market owing to high awareness and purchasing power. Consumers in such developed economies tend to be familiar with diverse eating experiences and generally demand products customized with additional nutritional and health benefits. The demand for clean label and gluten-free products is expected to influence the gluten-free bakery premixes market in the region, over the forecast period.

Competitive Landscape

The gluten-free bakery premixes market is fragmented and comprises of numerous regional and international competitors. Some of the major players operating are Watson Inc., Myosyn Industries Pty Ltd, Melinda’s Gluten Free Goodies, Caremoli SPA, Naturpro, DeutscheBack GmbH & Co. KG, Bakels Group, Baking Technical Advice Pty Ltd, Benexia and BioXXI, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Complete Mix
5.1.2 Dough-Base Mix
5.1.3 Dough Concentrates
5.2 By Application
5.2.1 Bread Products
5.2.2 Non-Bread Products
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Italy
5.3.2.5 Spain
5.3.2.6 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Watson Inc.
6.4.2 Myosyn Industries Pty Ltd
6.4.3 Melinda’s Gluten Free Goodies
6.4.4 Caremoli SPA
6.4.5 Naturpro
6.4.6 DeutscheBack GmbH & Co. KG
6.4.7 Bakels Group
6.4.8 Baking Technical Advice Pty Ltd
6.4.9 Benexia
6.4.10 BioXXI

7 MARKET OPPORTUNITIES AND FUTURE TRENDS




• 英文レポート名:Global Gluten-Free Bakery Premixes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
• 日本語訳:Global Gluten-Free Bakery Premixes Market – Growth, Trends, COVID-19 Impact, and Forecasts (2022 – 2027)
• レポートコード:MRC2202A162お問い合わせ(見積依頼・ご注文・質問)