世界のサワードウ市場 2020年-2025年

• 英文タイトル:Sourdough Market Growth, Trends and Forecasts (2020 - 2025)

Sourdough Market Growth, Trends and Forecasts (2020 - 2025)「世界のサワードウ市場 2020年-2025年」(市場規模、市場予測)調査レポートです。• レポートコード:D0-MOR-AP1065
• 出版社/出版日:Mordor Intelligence / 2020年4月
• レポート形態:英文、PDF、100ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
• 販売価格(消費税別)
  Single User¥459,000 (USD4,250)▷ お問い合わせ
  Team User¥513,000 (USD4,750)▷ お問い合わせ
  Corporate License¥810,000 (USD7,500)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
本調査レポートは、サワードウの世界市場について調査・分析した資料で、サワードウの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

The global sourdough market is growing at a CAGR of 7.2% during the forecast period (2020-2025).
– This market is mainly driven by the growing demand for bread types paired with health benefits among consumers. Also, rising demand for gluten-free sourdough products and fermented foods boost the sourdough market growth.
– Geographically, Europe, followed by North America contributes the major share in the sourdough market owing to the increasing demand for gluten-free bakery and confectionery products and high-consumption of healthy foods in the region and the Asia- Pacific regions is registered to witness the fastest growth in the market owing to the increasing demand for different types of baked products and the availability of raw materials in superabundance.
– However, factors such as high price of sourdough products in comparison to regular baked goods and shorter shelf life of the products restraint the market growth.

Key Market Trends

Increasing Demand For Gluten-free Sourdough Products

Surge in popularity of gluten-free products due to the increasing gluten intolerance across the globe have been boosting the sourdough industries. According to a survey in 2015 by NSF International, consumers are following the gluten-free diet for different reasons in the United States such as gluten gastrointestinal allergy, gluten skin allergy, celiac disease, health conscious diet or others. Among these, consumers suffering from gluten gastrointestinal allergies were found to be the largest group, followed by celiac disease and gluten skin allergic people. Also, according to Mayo Clinic, 3.1 million Americans are shifting towards gluten-free diet where 72 percent of them are classified as people without celiac disease avoiding gluten (PWAG). There is also a group of people ditching gluten without a celiac diagnosis owing to join the trend of gluten-free consumption.

Europe to Witness Significant Growth During Forecast Period

Countries in the European region, such as Germany, France, Italy and Spain are driving the market, where Germany is expected to remain as the largest market as Germans have been traditionally known to consume sourdough bread made up of wheat, spelt, and rye flours. Also, increased sales of private label sourdough in the region have fueled the market growth.

Competitive Landscape

The sourdough market is highly competitive in nature having large number of domestic and multinational player competing for market share and with innovation in products being a major strategic approach adopted by leading players. Additionally, merger, expansion, acquisition and partnership with other companies are the common strategies to enhance the company presence and boost the market.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By type
5.1.1 Type I
5.1.2 Type II
5.1.3 Type III
5.2 By application
5.2.1 Bread & Buns
5.2.2 Cakes & Pastries
5.2.3 Pizza base
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Ernst Bocker GmbH & Co. KG
6.4.2 IREKS GmbH
6.4.3 GoodMills Group GmbH
6.4.4 Lesaffre
6.4.5 Puratos NV/SA
6.4.6 Boudin Bakery
6.4.7 Truckee Sourdough Company
6.4.8 Alpha Baking Company, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS




• 英文レポート名:Sourdough Market Growth, Trends and Forecasts (2020 - 2025)
• 日本語訳:世界のサワードウ市場 2020年-2025年
• レポートコード:D0-MOR-AP1065お問い合わせ(見積依頼・ご注文・質問)