世界のソース・調味料・ドレッシング市場 2020年-2025年

• 英文タイトル:Sauces, Condiments, and Dressings - Market Growth, Trends and Forecasts (2020 - 2025)

Sauces, Condiments, and Dressings - Market Growth, Trends and Forecasts (2020 - 2025)「世界のソース・調味料・ドレッシング市場 2020年-2025年」(市場規模、市場予測)調査レポートです。• レポートコード:D0-MOR-AP1003
• 出版社/出版日:Mordor Intelligence / 2020年4月
• レポート形態:英文、PDF、110ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、ソース・調味料・ドレッシングの世界市場について調査・分析した資料で、ソース・調味料・ドレッシングの市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

Market Overview
Sauces, condiments, and dressings market is projected to grow at the CAGR of 4.9% during the forecast period (2019 – 2024).

– Increasing shift toward the consumption of spicy food products is expected to boost the demand for various condiments, sauces, and dressings, significantly. Consumption of food products, such as pasta and rice, with various sauces, condiments, and dressing continues to remain in vogue, globally.
– The global sauces, condiments, and dressings market report is segmented on the basis of ingredient, type, and distribution channel.

Scope of the Report

The market is segmented by ingredient, type, distribution channel, and geography. By ingredient, the market is segmented into fruit and vegetable, condiments, herbs, & spices, food additive, and other; by type, it is segmented into table sauces and dressings, dips, cooking sauces, paste and puree, pickled products, and other. The market by distribution channel is segmented into hypermarket/supermarket, retail stores, convenience stores, and others. By geography, the market has been segmented into North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Key Market Trends

Dips Segment is projected to Record Significant Growth Rate

The market opportunities for products perceived as healthier, such as hummus, and vegetable/bean-based dips and sauces, are increasing. Increasing consciousness among consumers, regarding product ingredients, is being witnessed and low-fat dressings and dips are believed to have significantly higher sugar levels. Consumer preference has shifted toward vegan and gluten-free dips. Fitness level is important among consumers, which has accelerated the demand for high-protein bean-based dips. A resurgence in hot cheese dip – particularly fondue, spinach dip, and artichoke dip – in US casual theme restaurants transitions to demand conveniently packaged products.

Europe Emerges as the Dominant Region

Sauces, condiments, and dressings, collectively, include herbs, spices, tomato paste, soy sauces, pasta sauces, purees, cooking sauces, ketchup, mayonnaise, mustard, salad dressings, dips, and other sauces. The European countries are entirely different markets among themselves, with diversified taste and preferences. An increasing number of people are opting for healthy living, new flavor profiles, and packaging convenience in United Kingdom. The demand for aforementioned market is moderately growing, due to the steady influx of international cuisines driven by the tourism and hospitality industry.

Competitive Landscape

The global sauces, condiments, and dressings market is fragmented, with a large number of players. Some of the leading players in the market are McCormick & Company, The Kraft Heinz Company, and Del Monte among others. Major emerging market players, targeting leading brands, are making strategic acquisitions in other mature and sophisticated markets. Acquiring these brands enables diversification and gives these players access to stable cash flows and growth opportunities. Seeking opportunities in the trend, the companies are constantly trying to offer the consumers with new and innovative launches, specific to their demands.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Table Sauces and Dressings
5.1.2 Dips
5.1.3 Cooking Sauces
5.1.4 Paste and Puree
5.1.5 Pickeled Products
5.1.6 Others
5.2 Distribution Channel
5.2.1 Supermarket/ Hypermarket
5.2.2 Convenience Store
5.2.3 Specialty Stores
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 McCormick & Company
6.4.2 Concord Foods
6.4.3 General Mills Inc. (US)
6.4.4 Nestle Inc.
6.4.5 ConAgra Food Inc.
6.4.6 Kroger Co.
6.4.7 Frito Lay Co.
6.4.8 Unilever PLC
6.4.9 Del Monte
6.4.10 The Kraft Heinz Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS




• 英文レポート名:Sauces, Condiments, and Dressings - Market Growth, Trends and Forecasts (2020 - 2025)
• 日本語訳:世界のソース・調味料・ドレッシング市場 2020年-2025年
• レポートコード:D0-MOR-AP1003お問い合わせ(見積依頼・ご注文・質問)