世界のフルクトオリゴ糖市場 2020年-2025年

• 英文タイトル:Fructo Oligosaccharide Market - Growth, Trends, and Forecast (2020 - 2025)

Fructo Oligosaccharide Market - Growth, Trends, and Forecast (2020 - 2025)「世界のフルクトオリゴ糖市場 2020年-2025年」(市場規模、市場予測)調査レポートです。• レポートコード:D0-MOR-AP0489
• 出版社/出版日:Mordor Intelligence / 2020年4月
• レポート形態:英文、PDF、100ページ
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• 産業分類:食品&飲料
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レポート概要
本調査レポートは、フルクトオリゴ糖の世界市場について調査・分析した資料で、フルクトオリゴ糖の市場概要、動向、セグメント別市場規模、地域別分析、競争状況、企業情報、市場機会分析などで構成されています。

Market Overview
Global Fructo Oligosaccharide Market is projected to grow at a CAGR of 11.2% during the forecast period (2019-2024).

– Fructo oligosaccharide is a slightly sweet carbohydrate found naturally in the roots of certain plants (chicory root, Jerusalem artichoke, leek, asparagus, wheat bran and bananas) or is synthesized by the enzymatic extraction from inulin. The increased scope for application in industries, like animal feed, is a potential opportunity in the market.
– The increasing scope for products and dietary supplements with functional benefits, increasing health-conscious among the global population, and increasing concern toward obesity are driving the market for prebiotics, such as FOS, GOS, and MOS.

Scope of the Report

Global Fructo Oligosaccharide Market is segmented by Type as Solid and Liquid; By Application as Infant Formula, Fortified Food & Beverage, Dietary Supplements, Animal Feed, and Pharmaceuticals; By Source as Sucrose, Inulin, and Food Dextrin & Geography.

Key Market Trends

Increasing Demand For Prebiotics

The global prebiotics market size is projected to experience significant growth within the functional food industry, owing to wide applications in dairy products, nutrition bars, weight loss products, mineral supplements, green food, and health drinks. Prebiotics found majorly in foods, like bananas, onion, leek, wheat bran, cereals, table spreads, biscuits, and yogurt, helping consumers maintain their health. The increasing consumption of prebiotics, especially in mature markets, like North America and Europe, is expected to drive the market during the forecast period. FOS demand, as a prebiotic, is growing at a faster rate. Few functional benefits of FOS that aid market growth are: Low sweetness intensity, Enhance the immunity of consumers, it can supply small amount of energy as a sugar substitute- approx. 0-3 kcal/g.

Europe Is the Dominant Market for FOS

Europe holds the largest share of 42%, followed by North America, and Asia-Pacific. Europe is the dominant market for FOS due to increased consumption of prebiotic through dietary and infant nutrition products. Due to the growing health awareness and rising disposable income, Asia- Pacific is projected to witness the fastest growth rate of 11.6% during the forecast period. Increasing urbanization is fuelling the sale of packaged food items, thereby, augmenting the demand for FOS, as a sweetener in the market. The European Food Safety Authority (EFSA) recently issued a positive opinion for a health claim about the replacement of sugars with non-digestible carbohydrates in foods and beverages and reduction of post-prandial glycaemic responses. EFSA experts mentioned that replacing sugars with any non-digestible carbohydrates would result in the claimed effect. For the health claim to be valid, food and drinks should contain at least 30% less sugars, as compared to the reference containing sugars.

Competitive Landscape

The key players of the global fructo oligosaccharide market includes Victory Biology Engineering Co. Ltd, Beghin Meiji, Beneo-Orafti SA, Cargill Inc., Cosucra-Groupe Warcoing SA, Ingredion Incorporated, Prebiotin, GTC Nutrition, CJ CheilJedang, Jarrow Formulas, Quantum Hi-Tech and Shadong Bailong Chuangyuan amongst others. Cargill Inc. partnered with Cosucra to increase its focus on inulin and FOS production and marketing.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– Report customization as per the client’s requirements
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Degree of Competition

5 MARKET SEGMENTATION
5.1 By Product
5.1.1 Solid
5.1.2 Liquid
5.2 By Application
5.2.1 Infant Formula
5.2.2 Fortified Food & Beverage
5.2.3 Dietary Supplements
5.2.4 Animal Feed
5.2.5 Pharmaceuticals
5.3 By Source
5.3.1 Sucrose
5.3.2 Inulin
5.3.3 Food Dextrin
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 Italy
5.4.2.4 France
5.4.2.5 Russia
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Australia
5.4.3.4 Japan
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 UAE
5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Active Companies
6.3 Most Adopted Strategies
6.4 Company Profiles
6.4.1 Shenzhen Victory Biology Engineering
6.4.2 Tereos Group
6.4.3 Beneo-Orafti SA
6.4.4 Cargill Inc.
6.4.5 Cosucra-groupe Warcoing SA
6.4.6 Ingredion, Inc.
6.4.7 Shadong Bailong Chuangyuan
6.4.8 Sensus BV

7 MARKET OPPORTUNITIES AND FUTURE TRENDS




• 英文レポート名:Fructo Oligosaccharide Market - Growth, Trends, and Forecast (2020 - 2025)
• 日本語訳:世界のフルクトオリゴ糖市場 2020年-2025年
• レポートコード:D0-MOR-AP0489お問い合わせ(見積依頼・ご注文・質問)