• 出版社/出版日：Mordor Intelligence / 2020年4月
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The global egg processing machinery market is projected to grow at a CAGR of 4.56% during the forecast period (2020-2025).
– The convenience of use, extended shelf life, and ease of storage of processed eggs drive the egg processing machinery market.
– The popularity of eggs in the food industry paves the way for the egg processing industry. There are various steps and equipment involved in egg processing, including removal of eggshells, filtration, mixing, blending, stabilizing, pasteurizing, freezing, drying and packaging.
Key Market Trends
Increasing Applications for Processed Eggs
The rise in urban population and busy lifestyles have led to increasing demand for convenience food. Processed eggs eliminate the need to manually break shells, separate various components of eggs, namely yolk and egg white. Moreover, the reduced risk of contaminants and bacteria in processed eggs is another factor that attracts consumers. Furthermore, the increase in innovations and technological advancements in the processing equipment industry is expected to drive this market during the forecast period.
North America to Dominate The Global Market
The North American region dominated the global market for egg processing machinery in 2019, with the United States having the largest share in the North American market. In the Asia-Pacific region, population growth, rapid urbanization, and awareness about the convenience and nutritional benefits of processed egg products are contributing to the growth of the market for processed eggs and in turn for egg processing equipment. The demand for products made with processed egg is particularly showing significant growth in developing countries such as Mexico, China, and India, which are setting up new factories for egg processing.
Some of the major key players in the egg processing machinery market globally includes Ovobel, Sanovo Technology Group, Moba B.V., ACTINI GROUP, Interovo Egg Group B.V., Pelbo S.P.A, among others.
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– The market estimate (ME) sheet in Excel format
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– 3 months of analyst support
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Machine Type
5.1.1 Egg breakers
5.1.2 Egg Pasteurizers
5.1.3 Egg Filters
5.1.4 Egg separators
5.1.5 Spray Driers
5.2 By End Product
5.2.1 Liquid Eggs
5.2.2 Powdered Eggs
5.2.3 Frozen Egg
5.3.1 North America
22.214.171.124 United States
126.96.36.199 Rest of North America
188.8.131.52 United Kingdom
184.108.40.206 Rest of Europe
5.3.3 Asia Pacific
220.127.116.11 Rest of Asia-Pacific
5.3.4 South America
18.104.22.168 Rest of South America
5.3.5 Middle East & Africa
22.214.171.124 South Africa
126.96.36.199 Saudi Arabia
188.8.131.52 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Ovobel Foods Limited
6.4.2 Sanovo Technology Group
6.4.3 Moba B.V.
6.4.4 ACTINI GROUP
6.4.5 OVO Tech
6.4.6 Pelbo S.P.A
6.4.7 Igreca S.A.
6.4.8 Interovo Egg Group B.V.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
• 英文レポート名：Egg Processing Machinery Market - Growth, Trends, and Forecast (2020 - 2025)
• 日本語訳：世界の卵加工機械市場 2020年-2025年
• レポートコード：D0-MOR-AP0356 ▷ お問い合わせ（見積依頼・ご注文・質問）