▶ 調査レポート

世界のベーコン市場

• 英文タイトル:Global Bacon Market - Growth, Trends and Forecasts (2019 - 2024)
• レポートコード:C-MOR-100027
• 出版社/出版日:Mordor Intelligence / 2019年10月
• レポート形態:英文、PDF、157ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
• 販売価格(消費税別)
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レポート概要
本調査レポートでは、ベーコンの世界市場について調査・分析し、ベーコンの世界市場規模、市場動向、市場環境分析、市場展望、セグメント別分析、地域別分析、関連企業情報など以下の構成でお届け致します。

Market Overview
The global bacon market is projected to grow at a CAGR of 4.24% in the forecast period of 2019-2024.
Consumers are increasingly demanding ready-to-eat and ready-to-cook meat products with better taste and quality. The increase in consumer awareness and acceptance, regarding the convenience of meat products, is an important factor driving the growth of the market studied.
Foodservice outlets have increased their menu options, by offering a wide range of products containing bacon, thereby boosting market growth.
Scope of the Report

Bacon is available as standard bacon and ready-to-eat bacon in foodservice channels (full-service restaurants, quick-service restaurants, cafes and bars, and other foodservice channels), and retail channels (supermarkets/hypermarkets, specialty stores, online stores, and other retail channels).

Key Market Trends

Rapid Growth of the Foodservice Industry

The foodservice market is primarily driven by the increasing frequency of dining out, amidst time-pressed schedules and the growing influence of cross-culture dietary patterns, due to the strong presence of international companies. Quick-service restaurants are considered as fast-food outlets, and they are popular in the United States and Canada, owing to the busy schedule and hectic lifestyle of consumers in the country. Companies, such as McDonald’s and Starbucks Corporation, are also undertaking expansion plans, rolling out innovative menus, and enhancing their portfolios by including more products, such as bacon burgers. This, in turn, increases the demand for bacon.

North America Witnessed Largest Market Share

North America holds the major share of the global bacon market. Consumers in North America, especially in the United States and Canada, have started opting for meat-based breakfast options, including bacon, over other breakfast options, such as pancakes, due to the changing palates and willingness to try new products. Fast-food chains, such as Burger King, Carl’s Jr., and McDonald’s, have introduced more bacon options in different flavor profiles to their food menus, in order to improve consumer satisfaction, thereby boosting market sales in the region. Moreover, ss the meat sector is a great source of pride and prosperity to many Canadians, the government is taking initiatives to help the producers and processors of bacon to become more innovative and competitive in domestic and world markets, thereby enabling rapid growth of the market in the region.

Competitive Landscape

The global bacon market is highly fragmented and comprises of regional and international competitors. The market is dominated by players, like Hormel Foods Corporation, Tyson Foods, Inc., The Kraft Heinz Company, WH Group Limited, etc. The leading players in the bacon market enjoy a dominant presence worldwide. These players focus to leverage opportunities posed by emerging markets to expand their product portfolio, so that they can cater to the requirements for various segments, such as soup, burger, sandwich, etc. In order to gain competitive advantage, key players try to differentiate their offerings and compete on different factors, including product offerings, ingredient, price, quality, and marketing activities.

Reasons to Purchase this report:
The market estimate (ME) sheet in Excel format
Report customization as per the client’s requirements
3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Traditional Bacon
5.1.2 Turkey Bacon
5.1.3 Canadian Bacon
5.1.4 Pancetta
5.1.5 Other Product Types
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Grocery Stores
5.2.4 Online Retail Stores
5.2.5 Other Distribution Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Farmland
6.4.2 Hormel Foods Corp.
6.4.3 JBS SA
6.4.4 Karro Food Group
6.4.5 Niman Ranch
6.4.6 OSI Group LLC
6.4.7 Shuanghui Internationa
6.4.8 Tyson Foods Inc
7 MARKET OPPORTUNITIES AND FUTURE TRENDS




• 英文レポート名:Global Bacon Market - Growth, Trends and Forecasts (2019 - 2024)
• 日本語訳:世界のベーコン市場
• レポートコード:C-MOR-100027お問い合わせ(見積依頼・ご注文・質問)